WEBAug 2, 2016 · Preheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick …
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WEBDec 14, 2020 · Sautee the onions in the oil till medium brown and add to the potatoes and mash together and add a teaspoon of salt. Stir well. When filling is cool, beat the egg …
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WEBAug 3, 2020 · Mix the dry ingredients. Add the vegetable oil and mix. Add 1/2 cup of apple juice or water and mix. Add remaining liquid by the …
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WEBDec 13, 2022 · Combine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out half of the dough into a large rectangle …
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WEBFeb 9, 2015 · Instructions. Mix flour, salt and baking powder together. Make a well in the center and add water. oil and beaten eggs. Mix until smooth and then knead (that is K-nead, which you must do to make a K-nish) …
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WEBMix the potatoes, eggs, flour or matzah meal, pepper, and 2 teaspoons of salt together to form a smooth, but slightly sticky dough. Set aside for 20 minutes while you fry the onions. Heat a 10-inch skillet over high heat …
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WEBApr 24, 2022 · Beat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. Fold the last 3 or 4 inches over the top, then press …
WEBDec 29, 2022 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking sheet and set aside. Divide the dough into 8 pieces, then shape each into a ball. Roll out one dough ball at a …
WEBSep 13, 2018 · 3 sheets puff pastry, thawed. 1 egg + 1 tbsp water, for egg wash. 1-2 tbsp sesame seeds. Method: Preheat oven to 375 degrees. Add the potatoes to a pot and cover with salted water. Bring to a boil and …
WEBJun 17, 2019 · Seal and pinch dough around filling on one end of each portion, and set on a parchment-lined baking sheet. Press each portion down a little to flatten slightly. Repeat …
WEBJul 16, 2022 · Brush with egg wash for a glossy finish. Bake the potato knishes until golden brown. If some potato filling leaks out, tuck it back in with a knife. Cool for 5-10 minutes and cut into serving size pieces. TIP: …
WEBStir well. Melt remaining butter. Preheat the oven to 375 degrees F. Layer 3 sheets of phyllo dough and cut in half. Repeat with remaining 3 sheets. Spoon 1 cup of potato mixture on …
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WEBNov 16, 2020 · Step 1 Caramelize onions: In a large skillet over medium heat, combine butter or schmaltz and olive oil. When butter has melted, add onion and thyme if using. …
WEBRepeat with the remaining balls and dough. Place the knishes, flat side down, on a cookie sheet lined with parchment paper, leaving a 2-inch space between each. Brush the …
WEBJan 17, 2019 · Serve with your favorite deli mustard. #2 – Conventional Oven: Pre-Heat to 350 degrees. Cover knish with aluminum foil and bake for 10 minutes. For a crispy …
WEBAug 28, 2011 · Put them in a large pot filled with cold water and salt to taste. Bring to a boil, then turn the heat down, and cook until soft, about 15 minutes. Drain and cool for 5 …
WEB1. Peel, halve and boil potatoes until tender, 15 to 20 minutes. Mash potatoes in a large bowl. 2. Saute onion in 1 1/2 tablespoons butter until translucent but not brown.