Nuts And Bolts Recipe Original

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WebIn a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices …

Ratings: 172Calories: 284 per servingCategory: Appetizer, Snack1. Preheat your oven to 250 degrees F.
2. In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
3. Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
4. The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

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Web1⁄2 cup butter, melted 2 teaspoons garlic salt 1 teaspoon celery salt 2 teaspoons Worcestershire sauce Dry Ingredients 3 cups Cheerios toasted oat cereal, …

Servings: 10-12Total Time: 40 minsCategory: Kid FriendlyCalories: 320 per serving1. Preheat oven to 250 F, and have 2 oven tray/cookie sheets handy. If your cookie sheets are old and tired, you can line them with parchment paper if you wish.
2. Put the dry ingredients into a large vessel. A roasting pan works nicely for size. You're only mixing in, not using the roasting pan for baking.
3. Mix the melted butter, garlic salt, celery salt and Worcestershire.
4. Pour the butter mixture over the dry ingredients. Be sure to mix everything very well - I get in there with my nice, clean hands and toss together thoroughly. At this point you won't see a lot of visible butter sauce coating the dry mix, but the butter mixture will be plentiful and will nicely spread around once baking in the oven.

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WebIn a large bowl combine Nutri-Grain and nuts and mix well. In a separate bowl, combine soup mix, curry powder and oil. Mix the wet mix in with the Nutri-Grain and mix well. Spread out over 2 large trays and bake …

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Web50 ounces mixed nuts directions Preheat oven to 250 deg F. Melt butter in small pan and add Worcestershire sauce and seasonings to the melted butter. Combine all cereal, nuts

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Web1 1/2 Cups Mixed Nuts (Raw) 1/2 Cup Unsweetened Flaked Coconut 6 Tbsp Butter, melted 3 Tbsp Gluten Free Worcestershire Sauce 2 Cloves Garlic, minced 1/2 tsp Onion Powder 1/2 tsp Granulated Swerve 1/4-1/2 …

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WebMethod. In a medium bowl, toss nuts with olive oil, Worcestershire sauce and soy sauce. Spread the nuts out on the sheet pan and bake for 40 minutes. Sprinkle the nuts with the seasoning and stir …

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WebDirections Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside. …

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WebToss the nuts and oats into a food-processor or blender and grind to a coarse meal. Add salt and seasonings. Stir in the pureed fruit and softened oil. If you …

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WebInstructions. First, you'll mix together the nuts you've chosen. Then, you'll prepare the caramel coating by mixing equal parts butter and sweetener (with erythritol). You'll cook …

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WebVegan Nuts and Bolts Recipe: if you eat a plant based diet, tinker with the ingredients in the Nuts and Bolts sauce. Swap out butter for a mixture of coconut oil and …

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