Web1. Preheat the oven to 180°C. 2. Cream the butter and sugar until pale and fluffy. Add the egg and vanilla and beat. 3. Sift together the flour and bicarbonate of soda and slowly …
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These thick ooey-gooey Nutella Stuffed Chocolate Chip Cookies are a favorite for a reason! Filled with everyone's favorite hazelnut chocolate Use a spoon or cookie scoop to place 12 generous dollops of Nutella onto a parchment-lined baking sheet.
Press a well into the dough and place a frozen scoop of Nutella into the cookie dough and form the dough around the Nutella, encasing it in the dough making a ball. Place the cookie dough balls onto the prepared baking sheet 3- inches apart. Return the unused Nutella to the freezer while the batches are baking to keep it frozen.
This Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie had all of us weak at the knees begging for more, desperately scraping each and every crumb directly out of the pan like we’d been starving for weeks! I accidentally on purpose made this THREE TIMES while testing, and then 50 million times since then.
Melt the Nutella in the microwave for 30 seconds until it becomes thinner in consistency. Spread the Nutella over the cookie dough in the skillet evenly to 1-inch of the edges. Top with remaining cookie dough, smoothing the layer with the back of a metal spoon (and your fingers if you need to). Sprinkle with remaining chocolate chips.