Nutella Filled Thumbprint Cookie Recipe

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WebNutella is extremely addictive, and you know what’s more addictive? These delicious nutella thumbprint cookies. If your in the pantry scratching your head right …

Rating: 3.7/5(3)
Total Time: 22 minsEstimated Reading Time: 5 mins

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WebPreheat the oven to 375 degrees Fahrenheit. Combine the egg, butter, almond flour, salt, baking powder, erythritol and vanilla in a …

Rating: 4.8/5(23)
Calories: 165 per servingCategory: Keto Cookies1. Preheat the oven to 375 degrees Fahrenheit.
2. Combine the egg, butter, almond flour, salt, baking powder, erythritol and vanilla in a medium bowl.
3. Mix well with a fork until a dough is formed.
4. Place the chopped walnuts on a plate.

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WebWhisk together dry ingredients in a bowl and gradually add on low speed, mixing just until incorporated and dough comes together in …

Reviews: 2Category: DessertCuisine: AmericanEstimated Reading Time: 4 mins1. Beat butter, sugar, and salt in a large mixer bowl at medium speed until light and fluffy. Add vanilla and egg and beat until combined. Whisk together flour, cocoa, and cornstarch in a medium bowl. Reduce speed to low and gradually add flour mixture just until incorporated and dough comes together in large pieces (scrape down bowl as needed).
2. Line two baking sheets with parchment paper and place sugar in a shallow bowl. Roll dough into 1-inch balls, then roll sugar to coat. Place 2 inches apart on prepared baking sheets and make an indentation in the center of each one with the back of a 1/2 teaspoon. Chill thumbprints for 45 minutes. While dough chills, preheat oven to 350°F.
3. Bake cookies for 10 minutes. Rotate baking sheets and return to the oven, baking another 4 to 5 minutes, or set. Let cookies cool completely on baking sheets.
4. Place chocolate chips in a glass bowl and microwave in 10-second bursts, stirring until melted and smooth. Drizzle chocolate over cookies, then let set.

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Web1 cup packed light brown sugar 4½ cups all purpose flour, divided Jar of Nutella, I use the smaller jar Optional: Your favorite …

Rating: 4.8/5(9)
Estimated Reading Time: 3 minsServings: 36-48Total Time: 38 mins1. In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Add 3½ cups of the flour and mix on medium-low speed until combined.
2. On a large board, sprinkle ½ cup flour. Knead dough by hand for 5 minutes, adding as much of the remaining ½ cup flour as needed to make a soft dough. The dough should end up soft and pliable, similar to play-dough, not sticky. (You may not end up using all the flour, depending on how your dough feels.) Divide dough in half, wrap tightly, and chill for at least 30 minutes or until firm enough to roll.
3. Meanwhile, preheat oven to 325F, with rack on lower middle position. Line baking sheets with parchment paper or silicone mats; set aside. Place enough Nutella in a sandwich-size Ziploc bag to fill it about halfway. Carefully snip a tiny bit off the corner, making a piping bag. Set aside.
4. Working in 2 batches, form dough balls with the chilled dough, about 1-inch each. Form a deep well in the center using the back of a wooden spoon or index finger (you want it deep, but not too wide.) Place 2 inches apart on lined baking sheet and bake 8-10 minutes (these won’t brown on top much, but the bottoms should be golden brown.) If needed, very gently depress the centers of baked cookies again. Fill centers to the brim with Nutella, using your Ziploc piping bag. Top with sprinkles, and return to oven for another 3 minutes. Let cool completely on baking sheet. Cookies keep well when sealed airtight, at room temp.

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WebAlmond Flour - combining almond flour with coconut flour gives them a lovely texture. Coconut Flour - try my keto shortbread cookies if you love coconut and almond flour together. Sweetener - my natural …

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WebNutrition How To Make Keto Thumbprint Cookies These raspberry thumbprint cookies are simple low-carb cream cheese keto cookies filled with a sugar-free keto jam. Ingredients To make the …

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WebSweetener - tick! Oh my, they turned out so well. I ended up making several batches - one with jam, one with a cream cheese filling, one cinnamon "sugar" version and even one without a filling altogether. Who …

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WebYes, please. Let’s bake up a couple dozen or so. Enjoy Nutella? You’l love these recipes too: Braided Nutella Bread Nutella Rolls with Cream Cheese Frosting Homemade Nutella Magic Shell They look …

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WebCool completely. Press down the well again, if desired, so they can hold more jam. Fill with your favorite flavors of jam, jelly, or even chocolate ganache. How to Store Jam Thumbprints I put wax paper …

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WebPreheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silpat mats (or spray with nonstick spray). In a medium bowl, whisk together the …

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WebPreheat your oven to 350° F. Line your baking sheets with parchment paper. Whisk together the flour, salt, baking soda, and baking powder in a medium bowl. In the …

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WebPreheat oven to 375 °F and sprinkle flour on your kitchen counter. Put the flour, almond flour, sugar, salt, 3 egg yolks and pieces of cold butter together on the counter or in a …

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Web1 Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg with spoon until soft dough forms. 2 Shape into 50 (3/4-inch) balls. In small bowl, beat egg whites lightly with fork. Place …

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WebPlace a few inches apart on parchment- or silicone mat-lined baking sheets. Chill in the freezer until firm, about 10 minutes. Step 6. Bake for 8 minutes, remove from oven and …

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WebPreheat oven to 375 °F. In the bowl of a standing, electric mixer, combine the butter, combine egg yolks, brown sugar, and white sugar. Beat until light and fluffy, …

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WebPreheat oven to 350 F. Line two baking sheets with parchment paper. Whisk together ground nuts, flour and cocoa. In a mixer beat butter and sugar on medium …

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