DirectionsStep1Preheat oven to 350°F and line a baking sheet with parchment paper.Step2Place oats in a small food processor and process until it gets a rough flour-like consistency.Step3Combine all ingredients in a bowl: Nutella, Oats, (whisked) Egg and Baking Soda.Step4Scoop out about 2 Tbsp mixture at a time, roll (use slightly damp palms), flatten or shape as desired (cookies will not spread) and place on prepared baking sheet.Step5Bake for 10 min. Let rest on pan for about 5 minutes to firm up. Transfer to wire rack to cool completelyIngredientsIngredients⅓ cupNutella (85g, See recipe below)½ cupRolled Oats (or instant, 45g)1 Egg¼ teaspoonBaking SodaFrom haylskitchen.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Healthy Fat-Free and Sugar-Free Nutella
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