WebIngredients: 3 cups all-purpose flour; ¼ cup cocoa powder (*I used Ghirardelli ) 2 teaspoons baking soda; 2 cups granulated sugar; 1 teaspoon salt; 1 cup …
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WebIngredients for 2 servings 6 tablespoons all purpose flour 6 tablespoons powdered sugar 2 pinches salt 4 pinches baking soda 2 tablespoons nutella 6 …
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On a large bowl add the eggs and beat using an electric mixer on high speed until eggs triple its size. Add and mix the Nutella to the egg mixture. Spray the baking pan and pour the mixture into it. Bake for about 25 to 30 minutes or until toothpick comes out clean. Allow for the Nutella cake to cool completely before removing it from baking pan.
Before sharing the recipe for Nutella Cake, here are a few tips to help you out: If you don’t have buttermilk, you can make a sour milk substitution by stirring 1 teaspoon of fresh lemon juice into 1 cup of whole milk then letting it set for 5 minutes before use. Eggs need to be at room temperature before beginning.
You can try the following: use one egg, double all the dry ingredients and add 1/4 cup coconut milk, almond milk or cream. This mixture will make 2 mug cakes. Instead of the listed sweeteners, you can try other healthy low-carb sweeteners from this list. Recipe can be made dairy-free or coconut-free. 2 heaping tbsp ground hazelnuts (16 g/ 0.6 oz)