Nut Roll Filling Recipe

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WebPreheat oven to 375 degrees F. Line a baking sheet with parchment paper and grease. Set aside. Chop the chocolate in a food processor until fine crumbs. Add the …

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WebAlong one side of a long piece of parchment paper, spread the dough into a long tube (approx 20 “). Fold the parchment paper in half over the fathead dough tube.

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WebTake a small amount and roll it out on a board that has been floured. Make sure it is nice and flat. Take the jar of nut filling and spread a teaspoon of it on the dough you just …

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Web10 hours ago · Add diced cold butter; beat with the paddle attachment on low speed until the butter forms pea-size pieces, about 2 minutes. Add oil and beat on low speed until just …

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WebFilling Cream cheese Canned pumpkin puree Salt Pumpkin pie spice Pumpkin spice liquid stevia (or vanilla liquid stevia) (½ - 1 teaspoon to taste) Vanilla …

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WebMix the butter, lakanto gold sweetener and cinnamon powder together and spread it all over the dough. Carefully, roll the dough into a log and cut it into 5cm long rolls. Transfer each cut roll into a baking dish …

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