Nut Free Pb J Oatmeal Cookies With Chia Jam

PB & J Healthy Oatmeal Cookies Skinnytaste

WEBJan 26, 2014 · Combine the mashed bananas and peanut butter in a medium bowl. Add the oats and mix until thoroughly combined. Place …

1. Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
2. Combine the mashed bananas and peanut butter in a medium bowl.
3. Add the oats and mix until thoroughly combined.
4. Place batter by tablespoons (little more than level) on the cookie sheet, making an indent with the back of the measuring spoon. Repeat until you have 16 cookies.

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Vegan Peanut Butter & Jelly Thumbprint Cookies

WEBJun 10, 2020 · Preheat the oven to 350°F (180°C). In a bowl combine the peanut butter, warm milk, maple syrup, and vanilla extract until well …

1. Line a baking sheet with parchment paper and preheat the oven to 350°F (180°C).
2. In a bowl mix the peanut butter, warmed (to almost hot) milk, maple syrup and vanilla extract until well combined and smooth. It will take about a minute to fully come together.
3. Mix flour, baking soda, and salt in another bowl, then add 3/4 cup of the dry mix to the wet and make a soft sticky dough. Depending on your peanut butter and flour you might need to add a bit more flour. The dough will be soft but shouldn’t be too runny/sticky. It will get more handleable on chilling. Refrigerate the cookie dough for 15 mins. If still too sticky then add more flour.
4. Shape the dough into about an inch wide balls. Place the dough balls on a parchment-lined baking sheetz Make dents using a Measuring spoon or end of a spatula. Warm the preserves and mix with a spoon so they are not lumpy. fill the dents with warmed preserves or jam. (Warming the preserves makes it easy to fill the cookies cleanly).

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