WEBJun 8, 2023 · Method: All Grain. Style: International Pale Lager. Boil Time: 30 min. Batch Size: 12 liters (ending kettle volume) Pre Boil Size: 14.1 liters. Pre Boil Gravity: 1.038 (recipe based estimate) Efficiency: 78% …
Preview
See Also: nova lager beer recipeShow details
WEBFeb 19, 2024 · Method: All Grain Style: International Pale Lager Boil Time: 60 min Batch Size: 45 liters (fermentor volume) Pre Boil Size: 55.6 liters …
See Also: recipes for a lager beerShow details
WEBSep 15, 2022 · There's a lot of links within links above. In a nutshell: Expect this "lager" yeast to not be real neutral in esters, but includes apple esters, which would be buried in a Cold IPA, but might not be great in a …
See Also: best lager recipesShow details
WEBLalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with …
See Also: homemade lager recipesShow details
WEBI accept to be contacted by a Lallemand representative to get more information on LalBrew NovaLager. If you are human, leave this field blank. Introducing LalBrew NovaLager™ …
See Also: aha lager recipesShow details
WEBJun 14, 2023 · 1 packet of LalBrew NovaLager yeast. DETAILS. Fermented at 62°F (17°C) for one week. I used of a water bath for temperature control during fermentation. …
See Also: Mexican RecipesShow details
WEBNov 2, 2022 · This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure no hydrogen sulfide (H2S – skunky or off heavy or light aromas) is …
See Also: Share RecipesShow details
WEBApr 14, 2023 · I brewed a Cream Ale recipe with a 2nd generation of Novalager yeast slurry and went grain to glass in a week. My grainbill was 75% North Star Pils, 5% carafoam, 10% flaked corn and 10% minute …
See Also: Beer RecipesShow details
WEBFeb 2, 2023 · The big thing from a genetic-geek point of view is that this represents a new "lager" hybridisation and so a whole new family of lager yeasts, equivalent to the Saaz …
WEBMar 31, 2023 · A completely new lager yeast, LalBrew NovaLager™ combines two traditional lager yeasts—Group I Saaz and Group II Frohberg—to produce a Group III …
WEBJan 20, 2024 · Style: Munich Helles. Boil Time: 60 min. Batch Size: 15 gallons (fermentor volume) Pre Boil Size: 18.23 gallons. Post Boil Size: 17.06 gallons. Pre Boil Gravity: 1.044 (recipe based estimate) Post Boil …
WEBNova Lager yeast exhibits a very clean flavor profile with slight esters and no sulfur over a wide temperature range. Lalbrew NovaLager is a low diacetyl producer with a 13% …
WEBSep 14, 2022 · It is a robust lager yeast strain with ideal brewing properties, including fast fermentations and high attenuation. The distinct flavor profile is very clean, slight esters …
WEBThis strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen …
WEBThis recipe is for a 5 gallon batch; ABV of 5.5%. The water profile is important for this beer, so be sure to use spring water or distilled water and add the appropriate amounts of …
WEBWorks like an ale, produces like a lager. LalBrew NovaLager is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been …
WEBThis strain is POF negative. The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F). Lag phase, total fermentation …