Norwegian Traditional Recipes

Norwegian Fish Soup Recipe (Low Carb) Easy and Delish

WEBSep 24, 2019 · Add salt, pepper, cayenne pepper, and heavy cream. Blend with half of the reserved cooked veggies until smooth. Pour back into …

1. Heat a large pot over medium heat. Add oil and cook onion and leek for about 3-4 minutes. Then add garlic and cook for about 1 minute, stirring every now and then. Do not let brown! Transfer about half of the veggies to a blender cup; reserve.
2. Add broth and cauliflower to the pot and let cook over high heat for about 8-10 minutes or until tender. Transfer all the cauliflower and about 1 cup of the broth to the blender with salt, pepper, cayenne, and heavy cream. Blend with half of the reserved cooked veggies until smooth. Pour back into the pot.
3. Add the fish and carrots. Let cook over medium-high heat for about 5-6 minutes. Remove pot from the heat and stir in lemon juice. Garnish top of soup with fresh dill or chives. Serve fish soup by itself or with a hard-crusted bread.

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Norwegian Crisp Bread Knekkebrød My Cooking …

WEBSep 18, 2018 · Preheat the oven to 350 F. Layer a baking sheet completely with parchment. In a bowl, combine all the ingredients in the list except …

1. Preheat the oven to 350 F. Layer a baking sheet completely with parchment.
2. In a bowl, combine all the ingredients in the list except the honey and the water.
3. In another bowl measure about a cup of water and warm it a bit. Add the honey to this water and mix to dissolve.
4. Add the water to the flour / seed mixture and mix gently. The mixture should be a slightly wet thick batter. Add a little more water if needed. I waited about 5 minutes after the first mix, so that the oats can absorb a bit of water. If needed, then add a little more water to bring it to the right consistency.

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