Norwegian Sandbakkel Cookies

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WebDec 9, 2015 · Preheat the oven to 375°F. With an electric mixer, cream the butter and sugar together on medium speed until smooth and light in …

Estimated Reading Time: 5 mins

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WebBreak the egg into a small bowl and beat until the yolk and white are mixed well. Mix the egg into the butter mixture along with the optional almond extract. 2. Slowly stir in the flour …

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WebMar 15, 2018 · Instructions. To make the dough, combine butter, sugar and salt in the bowl of an electric mixer. Add egg and almond essence. Mix …

Rating: 3/5(7)
Category: Cookies
Cuisine: Norwegian
Total Time: 1 hr 45 mins
1. To make the dough, combine butter, sugar and salt in the bowl of an electric mixer.
2. Add egg and almond essence. Mix until thoroughly combined.
3. Add flour and mix until thoroughly combined.
4. Wrap in plastic wrap and refrigerate for one hour.

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WebDec 10, 2019 · Mix until incorporated and the dough comes together. Gather the dough together, flatten into a disk, wrap in plastic, and chill for 1 hour. Preheat the oven to 350° F (180°C). Using ungreased sandbakkelse …

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WebDec 3, 2020 · In a mixing bowl, cream together the butter and powdered sugar until light and fluffy, 2-3 minutes. Add the egg and beat until combined. Add dry ingredients and stir on low until combined. Bring …

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WebFeb 10, 2022 · In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased sandbakkelse …

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WebInstructions. In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugar on medium-high until light and fluffy. Add egg and extracts, mixing until combined. Add half of the flour and all of the salt to butter …

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WebPreheat oven to 350℉. Cream your butter and sugar together with a stand mixer or handheld mixer until light and fluffy. Scrape the bowl, add your egg and continue to beat until smooth. Add vanilla and beat until mixed in. …

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WebDec 17, 2022 · Add sugar and beat well. Add egg and almond extract. Stir in flour. Place dough, covered, in the refrigerator at least 3 hours - or overnight. Take dough out of refrigerator and get ready to assemble …

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WebDec 3, 2012 · Preheat oven to 350 F. Cream butter, sugar. (Having the butter at room temperature to begin with helps a lot.) Add egg, then flour, & then flavoring. Press the …

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WebOct 28, 2020 · Turn on oven to 375F. Take a small ball of dough and press it into a sandbakkel tin. The dough should be about 1/16th of an inch thick. Repeat with …

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WebHeat oven to 375 degrees. Mix the three sugars, butter and margarine. Add egg, salt, and almond extract; stir. Add flour and mix until incorporated. 2. Press into sandbakkel forms …

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WebDirections. Preheat oven to 350F and use non-stick spray on small sandbakkel tins (see note*). Thoroughly cream butter and sugar; add egg and beat well. Add almond extract. Stir in flour. Pinch off a small ball of …

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WebAug 31, 2023 · Preheat the oven to 375 degrees and line a couple of rimmed baking sheets with parchment paper. Finely grind the almonds in a food processor. Combine the butter and sugar in the work bowl of a …

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WebAdd egg, egg yolk, and almond extract. Beat until well mixed. Add flour until you have a fairly stiff dough. Refrigerate for 1 hour. Press about 2.5- 3 teaspoonful dough into a greased 3 …

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