Norwegian Fattigmann Recipe

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WebAs for the Cognac, if you have it, then go ahead and use it. Bourbon will also work in a pinch. 5 egg yolks 1/3 cup sugar 1/3 cup whipping cream 1-2 Tb Cognac or brandy 1 3/4 cups flour 1/2-1 …

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WebIngredients 2 large eggs 1/4 cup superfine baker's sugar 1 tablespoon cognac, or brandy, optional 3 tablespoons butter, melted 1/3 …

Rating: 3.9/5(49)
Total Time: 1 hr 5 minsCategory: Brunch, Dessert, SnackCalories: 564 per serving

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WebStep 1: Preheat the oven to 325°F. Line a cookie sheet with a piece of parchment paper or a silicone mat. Step 2: In a mixing bowl, …

Rating: 4.8/5(28)
Calories: 108 per servingCategory: Snack1. Preheat oven to 325° F.
2. In a bowl mix all of the ingredients to make a dough.
3. Line a cookie sheet with parchment paper and place the dough on top.
4. Spray a piece of wax paper and lay over the dough. Using a rolling pin, roll the dough out until it's about 1/4 inch thick. This dough will not rise. Try to shape the dough into a rectangular shape.

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Webdirections Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix …

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WebHow To Make fattigman (norwegian cookies) 1 Beat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well. 2 Add flour and cardamom to egg mixture. Mix well. Chill one hour. 3 Roll out 1/4 of …

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Webingredients Units: US 6 eggs, separated 6 teaspoons granulated sugar 2 cups light cream 2 cups flour 1 teaspoon baking powder 1⁄2 teaspoon cinnamon or 1/2 teaspoon ground …

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WebStir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be …

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WebFattigmans Bakkels Sons of Norway. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social …

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WebCuisine: Norwegian Serves: 48 Ingredients 360g (3 cups) flour ½ teaspoon ground cardamom pinch of salt ½ teaspoon vanilla extract 4 egg yolks, beaten lightly 2 …

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Web1. Make the batter: Beat the butter and sugar, then gradually add the eggs. Add the remaining ingredients and blend until smooth. 2. Make the krumkake: Spoon the …

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WebIngredients 3 egg yolks 3 tablespoons sugar 3 tablespoons heavy cream 1/4 teaspoon crushed cardamom or 1 teaspoon brandy 1-1/4 to 1-1/2 cup flour powdered sugar …

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WebAdd salt, pepper, cayenne pepper, and heavy cream. Blend with half of the reserved cooked veggies until smooth. Pour back into the pot. Add the fish and carrots. …

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WebAdd cream slowly, stirring well. 2. Sift flour and cardamom together; add about 1/2 cup at a time to egg mixture, mixing thoroughly after each addition. Wrap and chill overnight. 3. …

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Web10 Egg yolks 2 Egg whites 3/4 c Sugar 1/4 c Brandy 1 c Heavy cream 5 c Sifted all purpose flour 2 ts Ground cardamom Lard for frying. From: …

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WebFattigmann Glitre Kringle Julekaker Kakemenn Kling (Lefse) from Eksingedalen Kling from Rollag Kling from Uvdal Krumkaker Knekk-Kaker …

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Web8 egg whites. 12 tbsp. sugar. 12 tbsp. thick cream. 1 tsp. ground cardemon. Flour to make firm dough. Beat yolks and whites separately, add sugar and beat well. Add cream, …

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