WebSep 22, 2023 · 750 grams (6 cups) flour, plus plenty of extra for your counter. 1 ½ kilos (3 pounds) lard for frying. The smultringer will be easier to fry if you leave the dough overnight in the fridge. 1. Beat the eggs and …
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WebDec 10, 2019 · Mix until incorporated and the dough comes together. Gather the dough together, flatten into a disk, wrap in plastic, and chill for 1 …
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WebBreak the egg into a small bowl and beat until the yolk and white are mixed well. Mix the egg into the butter mixture along with the optional almond extract. 2. Slowly stir in the flour …
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WebDec 3, 2012 · Preheat oven to 350 F. Cream butter, sugar. (Having the butter at room temperature to begin with helps a lot.) Add egg, then flour, & then flavoring. Press the dough into sandbakkel tins, making the dough …
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WebOct 28, 2020 · Turn on oven to 375F. Take a small ball of dough and press it into a sandbakkel tin. The dough should be about 1/16th of an inch thick. Repeat with …
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WebDec 17, 2022 · Add sugar and beat well. Add egg and almond extract. Stir in flour. Place dough, covered, in the refrigerator at least 3 hours - or overnight. Take dough out of refrigerator and get ready to assemble …
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WebFeb 10, 2022 · In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased sandbakkelse …
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WebNov 30, 2018 · Berlinerkranser (“Berlin wreaths,” made from a rich egg-yolk dough and sprinkled with large-grained sugar) Goro (a rectangular cookie made with an intricately imprinted iron) Krumkaker (a think, cone-shaped …
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WebDec 3, 2020 · In a mixing bowl, cream together the butter and powdered sugar until light and fluffy, 2-3 minutes. Add the egg and beat until combined. Add dry ingredients and stir on low until combined. Bring …
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WebDec 5, 2022 · Sandnøtter are a simple but delicious shortbread cookie with a hint of lemon that are popular as Christmas cookies in Norway. 4.84 from 6 votes. Print Pin Rate. Course: Dessert. Cuisine: Norwegian. Keyword: …
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WebMar 15, 2018 · Instructions. To make the dough, combine butter, sugar and salt in the bowl of an electric mixer. Add egg and almond essence. Mix until thoroughly combined. Add flour and mix until thoroughly combined. Wrap in plastic wrap and refrigerate for one hour. Preheat oven to 350 F. Take small piece of dough and press in between your two hands …
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WebAdd egg, egg yolk, and almond extract. Beat until well mixed. Add flour until you have a fairly stiff dough. Refrigerate for 1 hour. Press about 2.5- 3 teaspoonful dough into a greased 3 …
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WebEnjoy these buttery and delicate sand cookies, a Norwegian favorite for any occasion. Find the recipe and more at Sons of Norway.
WebNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a …
WebDec 3, 2020 · Preheat the oven to 350°F / 180°C. Line a baking sheet or two with parchment paper. In a large bowl, beat the butter and sugar together until creamed and well …