Norwegian Christmas Bread Recipe

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WebNov 20, 2019 · Preheat the oven to 350˚F (180˚C). Cover a baking sheet with parchment paper. Divide the dough into two loaves, shaping in rounds and scoring the tops. Place …

Reviews: 10
Estimated Reading Time: 3 mins

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WebJan 9, 2023 · In a large bowl, mix the water and yeast to dissolve. In a medium saucepan, heat the margarine or butter and the milk on medium-low heat until the margarine melts. …

Rating: 4.4/5(65)
Total Time: 3 hrs 25 mins
Category: Bread
Calories: 368 per serving

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WebSep 14, 2020 · Combine yeast with a lukewarm cup of milk. Mix and set aside until foamy. Using the stand mixer bowl, combine and mix flour, …

Ratings: 2
Calories: 217 per serving
Category: Bread
1. Combine yeast with a lukewarm cup of milk. Mix and set aside until foamy.
2. Form the dough into a ball and place it into a large oiled bowl.
3. When the dough is almost ready, preheat your oven to 180°C (350°F).

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WebNov 2, 2022 · Pour cold milk into a wide, shallow, heavy-bottomed saucepan. Heat over medium heat, stirring frequently, until small bubbles appear around the outside of the saucepan. Remove from the heat and …

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WebDec 3, 2022 · Instructions. Pour the flour into a mixing bowl and add the salt and yeast on opposite sides. Stir each one in with your finger. Mix in the sugar, cardamom, butter, and eggs until well combined. Warm the milk …

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WebJan 2, 2015 · In a bowl, add lukewarm water, lukewarm milk and 1 teaspoon sugar along with the yeast and mix well. Leave it aside for 5-10 minutes and until frothy. Remove the pods from the cardamom and crush them to …

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WebCover cakes with egg wash using a pastry brush. Cover top with pearl sugar. Bake for 25-30 minutes until golden brown and fragrant. Turn bread out onto wire racks. Let cool slightly before glazing. For the glaze, place …

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WebDec 15, 2023 · Ingredients: For the Bread: 1/2 cup unsalted butter ; 2 cups warm milk ; 1/4 teaspoon ground cardamom ; 2 1/4 teaspoons active dry yeast ; 1/3 cup sugar, divided

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WebDec 9, 2022 · Directions. Soak the raisins for at least 4 hours with rum. To start, make a stiff starter by mixing spring water with sourdough starter and bread flour in a jar. Mix well until all the ingredients are well …

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WebJan 6, 2015 · Place the dough in a well-oiled bowl and cover the bowl loosely with a tea towel. Keep in a warm place to rise until double in volume, about an hour or so. When done, lightly knead the dough and shape it …

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WebOct 20, 2023 · Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Stir in raisins, citron and enough remaining flour to form a soft dough. Turn onto a floured …

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Web2. Proof the yeast: Add the yeast to the warm milk in a medium mixing bowl and let it proof for 5 to 10 minutes, until it begins to foam. 3. Combine the dry ingredients: Whisk together the flour, salt, and ground cardamom in …

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WebInstructions. In the bowl of a stand mixer, whisk together 1 cup (125 grams) fl our, sugar, yeast, salt, cardamom, and cinnamon by hand until combined. In a medium saucepan, …

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WebNov 25, 2020 · Norwegian Christmas Bread. Norwegian Christmas Bread. Ingredients: pearl sugar to sprinkle. Method: Grease 2 8 inch sandwich cake tins, and line with …

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WebDec 15, 2013 · 1 egg, for egg wash. Directions: Melt butter and set aside. Combine water, 1/2 teaspoon sugar and milk in a small sauce pan, heat to 100-110 degrees F and …

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WebNov 17, 2021 · Place the 4 tablespoons of lukewarm water into the bowl of a stand mixer, then add the yeast, and stir until completely dissolved. Leave to rest for 5 minutes. Add the milk mixture and the beaten eggs, and mix …

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WebDec 10, 2016 · 7. Preheat the oven to 200C/400F/gas 6. Brush the risen loaf with the beaten egg, sprinkle with the pearl sugar, if using, and bake in the lower half of the oven for …

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