Norwegian Christmas Bread Recipe

Norwegian Christmas Bread (Julekake) Recipe The …

A Note From Our Recipe Tester Ingredients 1/2 cup warm water 2 packages rapid rise yeast 4 ounces ( 1/2 cup) margarine, or butter, more for …

Rating: 4.3/5(58)
Total Time: 3 hrs 25 minsCategory: BreadCalories: 368 per serving

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Norwegian Christmas Bread (Julekage) Sprinkle Bakes

Cuisine Norwegian, Scandinavian Servings 3 loaves Equipment 3 cake pans, 8-inches Ingredients US Customary Metric 4 1/2 teaspoons 2 …

Rating: 5/5(3)
Total Time: 3 hrs 15 minsCategory: Dessert1. In the bowl of an electric mixer, dissolve the yeast in the warm water and let stand 5 minutes until foamy. Fit the mixer with the paddle attachment and blend in the milk, sugar, butter, salt, cardamom and eggs. Mix well. (Butter chunks will float to the surface here and it will look all kinds of wrong– just go with it). Stir in 3 1/2 cups of the flour and beat well. Stir in half of the flour and beat well. Add another 3 1/2 cups of flour, mixing to make soft dough. Cover and let rest for 15 minutes.
2. Fit the mixer with the dough hook attachment. Set a timer and for 10 minutes and knead the dough on low speed. Add the remaining flour 1/4 cup at a time intermittently until a smooth, satin, elastic dough forms. You may not have to use all of the flour. Stop the mixer and add the fruit. Knead again at medium speed until the fruit is well dispersed throughout the dough.
3. Lightly grease a large bowl (or wash, dry and grease the mixing bowl) and place the dough inside. Cover with plastic wrap and let rise in a warm place until doubled. Punch down the dough and cover again. Let rise until doubled in bulk.
4. Grease three 8 or 9-inch round cake pans (I used two 8’s and a 7). Turn dough out onto a lightly floured work surface and knead briefly (3-4 turns) until the dough is not sticky to touch. Cut the dough into three equal parts. Shape each piece into a rough ball. Using both hands, pick up a dough ball and using your fingertips, push the sides of the dough underneath the ball, tucking the ends underneath and rotating the ball as you work. Keep repeating the motion until the dough comes together in an even round shape (see video for technique). Place each dough piece in a prepared pan. Cover with plastic wrap and allow to stand until doubled.

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Julekake (Norwegian Christmas Bread) North Wild Kitchen

Julekake (Norwegian Christmas Bread) Makes 2 loaves 2 cups plus 1 tablespoon plus 1 teaspoon (500 ml) milk ½ ounce (14 g) active dry …

Reviews: 8Estimated Reading Time: 3 mins

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Yulekake Norwegian Christmas Bread Recipe Food.com

1 1⁄2 cups regular raisins 5 cups boiling water (approximately) 2 (1/4 ounce) packages each dry yeast 1⁄2 cup warm water 2 cups scalded 2% low-fat milk or 2 cups whole …

Rating: 5/5(3)
Total Time: 4 hrs 30 minsCategory: Yeast BreadsCalories: 317 per serving1. in a heatproof bowl, put all raisins together and cover with approximately 5 cups of boiling water to soften. set aside.
2. mix the 2 packages of dry yeast with 1/2 cup of warm water. mix well and let sit.
3. boil 2 cups of milk until scalded. turn down heat to medium and add the 3/4 cup of butter until melted. remove from heat and set aside.
4. in a large bowl measure 3/4 cup granulated sugar, 1 teaspoon salt, and 1/4 of the container of cardamom. mix well.

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Jule Kake Norwegian Christmas Bread Recipe Food …

Directions. Fit a stand mixer with the paddle attachment. Combine the flour, sugar, cardamom and salt in the mixer bowl. Combine the milk, butter, yeast …

Author: Finn's CafeSteps: 7Difficulty: Intermediate

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Norwegian Crispbread Recipe easy keto crackers that …

This Norwegian crispbread recipe is so easy and tasty because it's a mixture of nuts, seeds and spices. It's a keto cracker that is also gluten free with great crunch. Try it topped with avocado or your favorite low carb …

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Keto Panettone Italian Christmas Bread KetoDiet Blog

Gently brush the reserved egg yolk mixed with water on top of the bread without pressing too much (do not deflate the bread). Loosely cover the bread with aluminium foil and bake for about 50 to 60 minutes. Remove the …

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The Best Low Carb Christmas Leftover Recipes

NET carbs = 2.3 g. Any leftover meat will work well inside a keto breakfast casserole or a breakfast burrito. Keto breakfast casserole recipe (egg and bacon pie) Nothing can be simpler than making a keto breakfast …

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Norwegian Kneip Bread Recipe Food.com

Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast. Add wet ingredients to dry …

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