DirectionsStep1Preheat the oven to 375oF.Step2Cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, cardamom and salt until well blended. Mix in the flour, until you have a smooth, well-mixed dough.Step3Scoop the dough out onto parchment-lined baking sheets. Flatten with a fork dipped in cold water.Step4Bake for 8-10 minutes, or until the edges are just barely golden brown. Remove to a cooling rack to cool completely before storing in Tupperware in the freezer (if they don't all get eaten right away, that is!)IngredientsIngredients2 cupsButter2 cupsSugar1 Large Egg2 teaspoonsPure Vanilla Extract1 teaspoonGround Cardamom¾ teaspoonSalt5 cupsFlour (+2 tablespoons)From sweetannas.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Norwegian cardamom butter cookies
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WEBOct 10, 2023 · Roll the dough into a sausage and wrap in plastic wrap. Refrigerate for about 30 minutes. . Preheat oven to 200°C (390°F). Roll the sausage of dough in the sugar …
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WEBNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a …
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WEBDec 8, 2016 · Instructions. Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper. In a large bowl, mix …
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WEBNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann with a mixture of powered sugar and cinnamon …
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WEBDec 20, 2018 · Instructions. Using a stand mixer fitted with the paddle attachment or a handheld electric mixer, cream the butter and shortening together on medium speed for 1-2 minutes. Add the confectioners’ …
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WEBNov 9, 2017 · Instructions. In a medium bowl, beat the butter and sugar together until combined. Then add the eggs in one at a time and mix. 1 cup unsalted butter, 1 cup granulated sugar, 2 eggs. Slowly pour in the flour, …
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WEBDec 12, 2020 · Instructions. Whisk together the flour, cardamom, nutmeg, and salt in a medium mixing bowl and set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on …
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WEBDec 8, 2020 · Blend flour, salt and cardamom together, and then add slowly to wet ingredients. Add cardamom and mix until fully incorporated. Chill dough 1-2 hours. Preheat the oven to 350°F. Roll the dough to …
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WEBDec 20, 2022 · In a medium mixing bowl, combine sugar, egg, and sour cream. In another bowl, combine flour, baking soda, and salt. Add the flour mixture to the cream mixture and combine completely. Dough will be a …
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WEBOct 28, 2020 · Crumble the fresh yeast in the milk and stir to dissolve. Combine the flour, sugar and finely ground cardamom in a mixing bowl. Pour in the milk and yeast mixture. Mix with an electric mixer fitted with …
WEBDec 11, 2016 · 1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip …
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WEBSep 22, 2023 · 750 grams (6 cups) flour, plus plenty of extra for your counter. 1 ½ kilos (3 pounds) lard for frying. The smultringer will be easier to fry if you leave the dough …
WEBDec 23, 2023 · Cream the sugar. In a large bowl, cream together 1 ⅓ cups of sugar, 2 tablespoons of shortening, and 1 large egg yolk until light and fluffy. Set aside. Make the dough. In the bowl with the cream mixture, …
WEBNov 26, 2021 · Refrigerate the batter for 30 minutes. Fill a 1-tablespoon cookie scoop (paid link) ¾ full of batter and pour it into the center of the preheated iron. Gently press the iron together. Cook the cookies for …
WEBJan 23, 2023 · Use a knife to cut a 1/2-inch slash in the middle of each diamond. The Spruce. Twist one corner of each diamond up through center slash to make a knot. The …