Cardamom Spice Cookies

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WebInstructions. Line two baking sheets with parchment or silicone baking mats. In a medium bowl, whisk together the flour, oats, baking

Rating: 4.6/5(23)
Total Time: 1 hr 50 minsServings: 12Calories: 266 per serving1. Line two baking sheets with parchment or silicone baking mats., In a medium bowl, whisk together the flour, oats, baking soda, salt, and spices.
2. Set aside., In a large mixing bowl, beat the butter, sugars, and syrup together on medium-high speed until light and fluffy.
3. Scrape down the sides and bottom of the bowl., Add the egg and vanilla and beat at medium speed until smooth.
4. Scrape the bowl once again., Add the dry mixture and mix at low speed until just combined.

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WebSTEP 1. Combine flour, baking powder, 3/4 teaspoon cardamom and salt in bowl; mix well. Set aside. STEP 2. Combine …

Servings: 60Calories: 80 per serving1. Combine flour, baking powder, 3/4 teaspoon cardamom and salt in bowl; mix well. Set aside.
2. Combine butter and 1 cup sugar in another bowl; beat at medium speed until creamy. Add egg; beat until well combined. Add half of flour mixture; beat at low speed until well mixed. Add 1/4 cup whipping cream and vanilla; continue beating until well mixed. Add remaining flour mixture; beat until well mixed.
3. Divide dough in half; shape each into flat disk. Wrap individually in plastic food wrap. Refrigerate at least 1 hour until firm.
4. Heat oven to 350°F.

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WebThese delectable low carb shortbread cookies are flavored with cardamom and clementine zest, then dipped in dark …

Rating: 4.7/5(6)
Category: Low Carb Cookie RecipeCuisine: BritishCalories: 124 per serving1. Combine the melted butter, almond flour, sweetener, cardamom, and zest in a medium bowl and mix until well combined. Form into a ball and chill for 10 minutes.
2. Press or roll between 2 sheets of parchment paper into a 6 x 8 inch rectangle with a thickness of about 1/2 inch. Cut (but don’t separate) into sixteen 3 inch by 1 inch rectangles and poke with a fork to decorate if desired.
3. Bake in a preheated 350 degree (F) oven for 14 minutes or until slightly golden brown.
4. Cool and cut along scored lines into sixteen cookies.

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WebIngredients 1 cup butter, softened 3/4 cup sugar 1 large egg, room temperature 1-1/2 teaspoons vanilla extract 2 cups all …

Rating: 5/5(2)
Total Time: 35 minsCategory: DessertsCalories: 88 per serving1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in egg and vanilla. Combine the flour, cardamom, salt and nutmeg; gradually add to creamed mixture and mix well., Divide dough in half.
3. Shape each portion into a ball, then flatten into a disk.
4. Cover and refrigerate for at least 3 hours., Roll each disk directly on parchment to 1/8-in. thickness.

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WebPumpkin Spice Cookies These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy! —Taste of Home Test Kitchen Go to Recipe 22 …

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WebCool on baking sheets for 5 minutes, then transfer cookies to a wire rack to cool completely. While the cookies are cooling, in a small bowl combine the confectioners erythritol, 8 …

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WebThe deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend …

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WebThese keto spice cookies are a combo of low carb speculaas cookies and gingerbread. This cookie recipe is easy to make and gluten-free. 1 Dessert, Snack American, European …

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WebThese low carb spice tea cookies are now my go to cookie on a low carb diet. Only a few ingredients, a few minutes to make and 0.8g net carbs. Course Snack Cuisine American …

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WebLow Carb Snickerdoodles Cookies have a delicate and soft texture on the inside but are crispy on the outside. Healthy Chocolate Zucchini Cookies will satiate any chocolate …

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WebLow carb chocolate and peanut squares No-bake options are also popular for gift-giving. Keto gingerbread fat bombs use simple ingredients and combine the best …

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WebTry this Argentinian classic, keto alfajores, which features a caramel filling in a shortbread cookie. Or, bake these low carb chocolate tim tams, which are a favorite in …

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WebUsing an electric mixer, beat butter and erythritol together on medium until light and fluffy, about 3 minutes. Beat in egg, sugar-free maple syrup, and ginger. …

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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) 1.) Combine all dry ingredients in a bowl - almond flour, a golden …

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WebCombine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined. Roll dough into 1-inch balls. Place on the prepared

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WebIn a separate bowl, mix the wet ingredients - eggs, almond milk, butter, and vanilla extract. Pour the wet ingredients into a mixer and then add the dry ingredients. …

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Frequently Asked Questions

What are cardamom sugar cookies?

The warm flavor of cardamom spices up these classic sugar cookies. They’re the ideal treat for your homemade goody basket. Tint the glaze to fit the season.—Darina Jurasek, Salmon Arm, British Columbia

What do low carb cookies taste like?

These low-carb cookies taste just like the traditional recipes for gingerbread cookies that are made with wheat flour, blackstrap molasses, baking soda, and sugar. To make the gingerbread cookies low-carb and sugar-free, the recipe uses two low-carb flours, almond flour, and coconut flour. Instead of sugar, we use a sugar replacement.

What are the best low carb cookies for the holidays?

If you’re looking for seasonal cookies, try our low-carb gingerbread cookies, which are the perfect warm treat during the holidays. You can even use traditional cookie cutters to make the shapes of these more festive. Celebrate fall with our low carb pumpkin spice cookies, which include all the best flavors of pumpkin spice.

How to make gingerbread cookies low carb and sugar free?

To make the gingerbread cookies low-carb and sugar-free, the recipe uses two low-carb flours, almond flour, and coconut flour. Instead of sugar, we use a sugar replacement.

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