WEBDec 8, 2016 · Instructions. Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper. In a large bowl, mix …
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WEBOct 10, 2023 · Roll the dough into a sausage and wrap in plastic wrap. Refrigerate for about 30 minutes. . Preheat oven to 200°C (390°F). Roll the sausage of dough in the sugar …
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WEBNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a …
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WEBDec 12, 2020 · Instructions. Preheat oven to 350 degrees F. Whisk together flour, cardamom and nutmeg in a medium bowl and set aside. In a stand mixer fitted with a paddle attachment, cream the butter, salt, and sugar …
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WEBNov 11, 2023 · Slice the butter into ½" cubes and add them to the dry ingredients. Beat on medium speed until crumbly. Add the sugar, vanilla and egg and mix to combine. Roll the dough into a log. If you find your …
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WEBNov 22, 2022 · Whip the eggs together and slowly pour in the butter. Then add in the dry ingredients: flour, sugar, and cardamom. Mix until combined, then add in the water and mix until combined again (2). Let sit for at …
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WEBPreheat oven to 375 0 and roll the chilled dough in granulated sugar. Slice across the log into ¼ inch disks. Placing slices on baking sheet lined with parchment paper. Place on …
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WEBDec 11, 2016 · 1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip …
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WEBOct 28, 2020 · Crumble the fresh yeast in the milk and stir to dissolve. Combine the flour, sugar and finely ground cardamom in a mixing bowl. Pour in the milk and yeast mixture. Mix with an electric mixer fitted with …
WEBSep 22, 2023 · 750 grams (6 cups) flour, plus plenty of extra for your counter. 1 ½ kilos (3 pounds) lard for frying. The smultringer will be easier to fry if you leave the dough …
WEBNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann with a …
WEBNov 9, 2020 · Transfer the dough into a greased bowl, turning to coat, cover, and allow to rest until doubled, about 1 hour. Preheat oven to 375˚F (190˚C). Line two baking sheets …
WEBDec 8, 2020 · Blend flour, salt and cardamom together, and then add slowly to wet ingredients. Add cardamom and mix until fully incorporated. Chill dough 1-2 hours. …
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WEBApr 8, 2016 · Cinnamon & sugar for the topping. Preheat the oven to 200° C / 400° F. Melt the butter over low heat in a small saucepan. Let it cool. Blend the melted butter …