Norwegian Cardamom Butter Cookies

Listing Results Norwegian Cardamom Butter Cookies

WEBDec 8, 2016 · Instructions. Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper. In a large bowl, mix …

Rating: 5/5(29)
Total Time: 45 mins
Category: Cookies
Calories: 97 per serving
1. Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper.
2. In a large bowl, mix together softened butter (1.5 cups), baking powder (1/2 teaspoon), kosher salt (1/2 teaspoon), and flour (4 cups) with an electric hand mixer until well blended and the texture resembles coarse sand.
3. Add the sugar (1.5 cups) and mix until well combined.
4. Add the vanilla extract (2 teaspoons) and almond extract (1/2 teaspoon) and two of the eggs, then mix until well combined.

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WEBOct 10, 2023 · Roll the dough into a sausage and wrap in plastic wrap. Refrigerate for about 30 minutes. . Preheat oven to 200°C (390°F). Roll the sausage of dough in the sugar …

Rating: 4.9/5(10)
Total Time: 1 hr
Category: Dessert, Snack

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WEBNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a …

Rating: 4.7/5(6)
Total Time: 4 hrs 50 mins
Category: Dessert, Snack

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WEBDec 12, 2020 · Instructions. Preheat oven to 350 degrees F. Whisk together flour, cardamom and nutmeg in a medium bowl and set aside. In a stand mixer fitted with a paddle attachment, cream the butter, salt, and sugar …

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WEBNov 11, 2023 · Slice the butter into ½" cubes and add them to the dry ingredients. Beat on medium speed until crumbly. Add the sugar, vanilla and egg and mix to combine. Roll the dough into a log. If you find your …

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WEBNov 22, 2022 · Whip the eggs together and slowly pour in the butter. Then add in the dry ingredients: flour, sugar, and cardamom. Mix until combined, then add in the water and mix until combined again (2). Let sit for at …

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WEBPreheat oven to 375 0 and roll the chilled dough in granulated sugar. Slice across the log into ¼ inch disks. Placing slices on baking sheet lined with parchment paper. Place on …

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WEBDec 11, 2016 · 1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip …

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WEBOct 28, 2020 · Crumble the fresh yeast in the milk and stir to dissolve. Combine the flour, sugar and finely ground cardamom in a mixing bowl. Pour in the milk and yeast mixture. Mix with an electric mixer fitted with …

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WEBSep 22, 2023 · 750 grams (6 cups) flour, plus plenty of extra for your counter. 1 ½ kilos (3 pounds) lard for frying. The smultringer will be easier to fry if you leave the dough …

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WEBNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann with a …

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WEBNov 9, 2020 · Transfer the dough into a greased bowl, turning to coat, cover, and allow to rest until doubled, about 1 hour. Preheat oven to 375˚F (190˚C). Line two baking sheets …

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WEBDec 8, 2020 · Blend flour, salt and cardamom together, and then add slowly to wet ingredients. Add cardamom and mix until fully incorporated. Chill dough 1-2 hours. …

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WEBApr 8, 2016 · Cinnamon & sugar for the topping. Preheat the oven to 200° C / 400° F. Melt the butter over low heat in a small saucepan. Let it cool. Blend the melted butter

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