Web1 head red cabbage. 3/4 cup red wine vinegar (or apple cider vinegar) 2 Tbsp. balsamic vinegar. 5 Tbsp. sugar. 3 tsp. salt. 1 tsp. seasoned salt (Lawry’s) 1/2 tsp. black pepper. 1/2 tsp. onion powder. 1/2 cup extra virgin olive oil.
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WebSplit the cabbage head in half. Cut out and remove the tough core of the cabbage — discard. Slice the cabbage as thinly as possible. The slicing disc on your food processor will help. Go back through the sliced …
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Webdirections. Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight. I am an Aussie and moved to Southern California in 1991. I …
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WebMay 8, 2002 · 1/4 teaspoon pepper. 1/4 teaspoon onion powder. Shred the cabbage so it is irregular, with some fine and some coarse shreds, and place in a large nonaluminum bowl. Advertisement. Combine the oil
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WebMar 24, 2011 · In a medium bowl, whisk together vegetable oil, red wine vinegar, sugar, salt, seasoned salt, black pepper, and onion powder. Pour the dressing over the shredded cabbage. Refrigerate 12 hours or until cabbage turns deep red, softens a bit, and flavors meld. The longer the better, even up to a full day of chilling is great.
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WebMay 16, 2024 · Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat; discard the rest. Chop the bacon when cool enough to handle. Whisk sour cream, mayonnaise, vinegar, pepper, salt and the reserved bacon fat together in a large bowl. Add cabbage, carrot and scallions; toss to coat.
Web1⁄2 cup salad oil. 10 tablespoons red wine vinegar. 3 tablespoons sugar. 4 teaspoons salt. 1 teaspoon seasoning salt (Lawry's) 1⁄4 teaspoon onion powder. 1⁄4 teaspoon pepper.
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WebJun 28, 2010 · Instructions. Shred cabbage and mix all dressing ingredients together, or use a bottle of your favorite Italian dressing. Refrigerate most of the day or overnight to allow flavors to mellow, cabbage to soften, and …
WebNorthwoods Inn Purple Cabbage Salad recipe: Try this Northwoods Inn Purple Cabbage Salad recipe, or contribute your own. Total Fat 82.4g: 110 % Saturated Fat 6.1g 31 % Monounsaturated Fat 51.8g Polyunsanturated Fat 23.3g Cholesterol 0mg: 0 % Sodium 12909.4mg: 445 %
Webdirections. Mix 3 ingredients in a bowl. Slice up red cabbage. Pour mix over cabbage. Cover and let marinade 6 to 8 hours.
WebJan 27, 2020 · In the base of a medium to large salad bowl, whisk together the red wine vinegar, apple cider vinegar, onion powder and salt. Whisk in the oil. Toss with the cabbage and herbs. Taste for salt and adjust …
Web1. wash cabbage, pat dry, peel off wilted outer leaves if any. 2. slice into thin ribbons. (if you want mine always comes out a little chunkyish). place in large bowl, set aside. 3. Measure out oil, vinegar and spices in separate …
WebStep 1. Combine oil, vinegar, sugar, salt, seadoned salt, pepper & onion powder in a bowl. Pour over cabbage; chill for at least 2 hrs or overnight. .
WebFeb 3, 2024 · Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.
WebJun 26, 2014 · Mix the rest of the ingredients into a measuring cup. Stir to dissolve. Pour over cabbage. Place lid on bowl and seal. Shake it up! Then set it in the refrigerator. Shake and mix it before every serving. The first day it's good. The second and third it gets better, by the fourth day it's at its best!
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WebMay 8, 2002 · 1. Shred the cabbage so it is irregular, with some fine and some coarse shreds, and place in a large nonaluminum bowl. 2. Combine the oil, vinegar, sugar, salt, seasoned salt, pepper and onion
WebMay 2, 2019 · Instructions. In a large bowl add the cabbage, carrots and dill. Sprinkle the salt on top. "Massage" the salad for 4-5 minutes to soften the cabbage and allow it to develop a nice texture. Add olive oil and pepper and stir everything together.