Northern Bean Hummus Recipe

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WebAug 12, 2021 · Instructions. Rinse the beans well and let drain until nearly dry. Add the beans to a food processor, followed by the remaining …

Rating: 4.9/5(9)
Total Time: 5 mins
Servings: 12
Calories: 247 per serving

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WebMar 24, 2021 · Blend the beans and garlic in the food processor until a smooth mixture forms. While the processor is running, from the top …

1. Add the beans and minced garlic to the bowl of a food processor. Puree until a smooth mixture forms.
2. While the processor is running, add an ice cube, tahini, lemon juice, spices and a big dash of kosher salt. Blend for about 4 minutes or so. Check, and if the consistency is too thick, run processor and slowly add a drizzle of hot water. Blend until you reach your desired silky smooth consistency.
3. Taste and adjust seasoning and lemon juice to your liking. If you need more garlic, add another minced clove. And if you like the dip to be even more nutty, add a little more tahini. Make sure to run the processor again until everything is well combined.
4. Serve or chill the dip for a later time (chilling will thicken the white bean hummus some, which is recommended). When ready to serve, spread the hummus in a serving bowl and add a generous drizzle of extra virgin olive oil. Top with 2 to 3 teaspoons of dukkah, if using.

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WebAug 6, 2023 · Instructions. Place the chickpeas, ice water, tahini, cumin, lemon juice, garlic and salt into the blender and blend on high speed until smooth and creamy. If you must, add a tablespoon of water, as needed.

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WebSep 1, 2015 · Ingredients: 15oz can Great Northern Beans (rinsed & drained) ¼ Cup Sun Dried tomatoes in oil (reserve some for garnish) ¼ Cup Tahini. 1-2 cloves of Garlic, …

Estimated Reading Time: 2 mins

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WebMay 4, 2020 · Cooking chickpeas is not a big deal; it just requires a bit of organization and time. Remember to soak the chickpeas the day before; they should soak for at least 12, preferably longer, and up to 24 hours. …

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WebMay 2, 2023 · Place the garlic, beans, tahini, and olive oil in a food processor. Blend and processor for 20 seconds, stop to scrape sides, then blend for 20 more seconds. Add water, lemon juice, salt, and black …

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WebJan 17, 2024 · Place ingredients in the order listed into the container of a Vitamix (or another high-powered blender). Blend, starting at low speed and increasing to high. Blend on …

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WebHow To Make White Bean Hummus. This hummus recipe is so easy to make. Simply add the cannellini beans, garlic, tahini, olive oil, optional onion powder, lemon juice, and salt to your blender or food processor, and …

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WebApr 24, 2024 · Process for about 1 minute until the mixture is slightly fluffy and appears whipped. Add the white beans, salt, coriander, onion powder, pepper, and cumin to the food processor. Begin to process, scraping …

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WebOct 6, 2023 · Scrape the bowl and add the lemon juice and a sprinkle of lemon zest. Set aside for 10 minutes so the garlic mellows in flavor (optional). Step 2. Toast the coriander and cumin seeds (if using) over …

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WebJan 11, 2023 · Gather the ingredients. The Spruce Eats. Using a high-speed blender or food processor, blend all the ingredients into a thick paste. Use a small amount of water as …

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WebFeb 21, 2024 · Instructions. Blend all ingredients into a thick paste. You can also customize this recipe by adding one or more of the following: 2 tablespoons toasted sesame seeds; 1 fresh jalapeño, seeded and …

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WebFeb 7, 2023 · 2 15-oz. cans chickpeas, rinsed and drained (3 cups) 6 cloves garlic, minced; ½ cup lemon juice; ¼ cup tahini; Sea salt, to taste; 8 to 10 ice cubes

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WebMay 24, 2006 · Instructions. In the bowl of a food processor, add all ingredients except parsley and veggies/pita; process until smooth. Use the reserved garbanzo bean liquid to thin out the hummus, if needed. Taste …

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WebJan 20, 2023 · Place the white beans in a food processor or blender, and add the garlic, lemon juice, cumin, and parsley. Process until smooth. Carefully pour in the reserved …

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WebMay 1, 2006 · Bake 50 to 60 minutes or until garlic is soft when pierced with a knife; cool slightly. 2. Squeeze garlic into food processor. Add beans, reserved bean liquid, lemon juice and salt. Cover and process until …

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