North Carolina Pulled Pork Recipes

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WebJul 16, 2020 · Seasoning blend: 3 teaspoons Kosher salt; 1 teaspoon each of black pepper, cumin, onion power, garlic powder and dried oregano. …

Estimated Reading Time: 3 mins

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WebApr 2, 2020 · Okay friends. Let’s make some amazing food. Here’s the step-by-step process to making delicious Carolina pulled pork (check out all …

Rating: 5/5(25)
Calories: 245 per servingCategory: Main Dish1. Preheat your smoker for indirect smoking at 250 degrees F.
2. In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the pork shoulder. Place the rubbed shoulder in the smoker and close the lid.
3. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F.
4. Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour before shredding and serving.

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WebAug 11, 2021 · Salt & Pepper My sauce is an Eastern Carolina-based sauce and contains no ketchup or tomato sauce. Instead, this vinegar …

Rating: 5/5(2)
Category: Entree, Main CourseCuisine: American, SouthernTotal Time: 8 hrs 5 mins

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WebMar 25, 2020 · First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic …

Rating: 5/5(20)
Total Time: 45 minsCategory: Main CourseCalories: 249 per serving1. Add all the ingredients to the instant pot and mix well.
2. Cook on manual high for 40 min.
3. Let the pressure release naturally for at least 10 min. After that, you can release the pressure manually.

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WebJan 31, 2012 · 1 teaspoon onion powder 3 pounds boneless pork shoulder, cut into 1-inch-thick slices 2 tablespoons olive oil 2 cups low-salt chicken broth 1 cup beer (such as lager, Pilsner, or amber) Vinegar

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WebSep 17, 2020 · INGREDIENTS: 1-1/2 cups - Apple Cider Vinegar (I use Bragg’s brand) 1/2 cup - Heinz No-sugar-added Ketchup. 1/2 cup - Allulose or Erythritol. 2 Tbsp - Yellow Mustard

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WebApr 1, 2020 · Combine onion, garlic, chili peppers, tomato paste, mustard, vinegar, paprika, Worcestershire sauce, sweetener, liquid smoke, and salt until smooth. After the sauce is made, marinate the pork overnight or …

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WebAug 8, 2022 · 10 Jump to Nutrition Facts Ingredients 1 tablespoon mild paprika 2 teaspoons light brown sugar 1 ½ teaspoons hot paprika ½ teaspoon celery salt ½ teaspoon garlic salt ½ teaspoon dry mustard ½ …

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WebAug 7, 2018 · It’s just two things – 1. I’m not sure how many of you actually have a smoker and would want a recipe for that (tell me if you do!) and 2. crockpot pulled pork is actually super delicious and so dang easy. So …

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WebJan 4, 2022 · In a saucepan, combine the vinegar, sugar, red pepper, 1 teaspoon of salt, …

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WebMay 14, 2010 · Cooked at 225-250°F for 7 hours to 165° internal. Wrapped in pink …

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WebAug 7, 2019 · But in the off chance you do, these are some of our favorite ways to use leftover BBQ pulled pork! Keto BBQ Pulled Pork Sandwich using our low carb homemade white bread recipe; BBQ pulled pork

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WebMay 18, 2023 · 1 cup carrots, shredded 1/2 cup shredded cheddar cheese 1/2 avocado, …

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WebJul 24, 2014 · Vegan meatballs that are also low-carb! These little plant-based balls of …

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WebMar 5, 2020 · Season pork shoulder with salt and pepper; place pork in preheated slow …

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WebFeb 14, 2019 · Heat a large skillet or sauté pan over medium-high heat. Cut the pork into …

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WebPut the pork in a disposable foil pan on the grill. Close the grill, and smoke, monitoring the grill temperature carefully, until the internal temperature of the pork reaches 190°F, 6 to 8 hours. Meanwhile, make the Vinegar …

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