WebMar 25, 2020 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. …
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WebMay 12, 2019 · When ready to eat, preheat the oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ …
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WebFeb 24, 2020 · Prepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast pork, basting …
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WebAug 12, 2023 · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, mustard powder, paprika, onion powder, and black pepper. Rub the …
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WebMay 18, 2018 · Making slow cooker Carolina pulled pork. Add the onions to the bottom of the Crock-Pot (affiliate link). Rub the dry seasoning mixture all over the pork. Place the pork on top of the onions. Pour a bit of Liquid …
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WebAug 8, 2022 · In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture …
WebJan 2, 2022 · There is no need to refrigerate the sauce. Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds …
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WebAug 9, 2021 · Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours. To make the sauce, whisk together the vinegar, melted butter, salt, …
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WebMay 14, 2016 · Prepare grill for indirect cooking by lighting charcoal and only using one section of the grill. Place ribs, curl side up on the opposite section of the grill where the charcoal is burning. Cook for 2.5 hours (1.5 …
WebMeanwhile, make the barbecue sauce: Combine 1 cup water, the vinegar, hot sauce, sugar, red pepper flakes, 2 1/2 tablespoons salt and 2 teaspoons black pepper in a pot. Bring to a boil over medium
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WebApr 18, 2023 · Directions. Place pork shoulder into a slow cooker and season with salt and pepper. Pour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork …
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WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork …
WebApr 18, 2024 · Preheat oven to 325°F. Combine 1 tablespoon brown sugar, paprika, 1 teaspoon salt, chili powder, garlic powder and 1/2 teaspoon pepper in a small bowl. Rub …
WebSep 19, 2023 · Set aside. For dry rub, stir together brown sugar, chili powder, salt, garlic powder, onion powder, ground cumin, cayenne pepper, and ground pepper in a small bowl. For pork, sprinkle roast evenly on all …
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WebPreheat the oven to 225 degrees F. Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. Chop the …
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WebNorth Carolina Pork Council 2300 Rexwoods Drive, Suite 340 Raleigh, North Carolina 27607 Cook over low heat for 11 /2 hours, stirring occasionally. Add white beans and …
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