WEBMay 29, 2023 · 1 cup beef stock. 2 cups barbecue sauce. 1. Preheat the smoker to 270 degrees Fahrenheit. 2. Pat down the pork shoulder with a paper towel. 3. Using a pastry brush or your fingers, coat the entire …
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WEB1 teaspoon ground black pepper. 1 tablespoon red pepper flakes. Cook & Prepare the Turkey Barbecue: Place turkey legs in a 4-6 quart slow cooker. Cook on low for 8-10 hours until meat is "falling off the bone" tender. …
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WEBAug 9, 2021 · Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours. To make the sauce, whisk together the vinegar, melted butter, salt, …
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WEBCut meat into 8-ounce chunks and place in large pan. Place meat on a charcoal fire and cook, covered, for another 30 to 45 minutes, until well smoked, turning meat over every 10 to 15 minutes
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WEBMar 25, 2020 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. Remove the pork from the smoker and wrap in heavy duty foil. Pour the apple …
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WEBBake in a preheated 325℉ (160℃) oven, 40 minutes to the pound, until done, basting occasionally with drippings. Transfer roast to a chopping board. Remove meat from the …
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WEBJun 6, 2016 · To make this pulled pork sandwich easier to make at home, use a pork shoulder instead of the whole animal. Pull apart the meat, throw it on a bun, add some …
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WEBMay 21, 2014 · Directions. Combine salt and pepper and very liberally rub entire Boston Butt. Set up grill or smoker for indirect cooking with 8-10 small hickory or apple wood …
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WEBJun 30, 2021 · How to Make BBQ Sauce from Scratch. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from scratch: Add the vinegar and brown sugar to a medium-size saucepot …
WEBAug 20, 2004 · Step 5. Cook pork 3 hours. About once an hour, light more charcoal in chimney set on bricks or cement to replenish charcoal in grill. Add 12 hot ash-tinged …
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WEBJul 13, 2012 · Mix all ingredients together and let sit at least 10 minutes or almost indefinitely in the refrigerator. (*Note, the longer the sauce sits, the hotter it gets since …
WEBMay 12, 2008 · Step 2. While sauce cools, score pork skin in a crosshatch pattern with a sharp knife (forming 1-inch diamonds), cutting through skin and fat but not into meat. …
WEBHeat the oven to 250 degrees F. With the tip of a knife, make 8 (2-inch) pockets all around the pork and insert a smashed garlic clove in each. In a small bowl, combine the …
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WEBDirections. Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover.
WEBAug 12, 2023 · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, mustard powder, paprika, onion powder, and black pepper. Rub the pork …
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WEBDec 7, 2020 · Arrange the chicken in a covered pan or in a slow cooker. Mix all other ingredients in a non-reactive bowl and pour over the chicken. Bring the mixture to a low simmer, and cook covered until the chicken is …
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WEBStep 4. Place a rack in the bottom of the casserole. Put the meat on the rack, and cover with 2½ cups barbecue sauce. Cover and cook for about 4 hours, basting occasionally, …