Nordic Ware Skull Cakelet Recipes

Black Magic Skull Cakes #HalloweenTreatsWeek

WEBOct 1, 2018 · Beat the butter on medium high for about 30 seconds. Then add the brown sugar and beat until fluffy. Scrape down the bowl and …

Rating: 4.4/5(21)
1. Preheat the oven to 350° and generously butter or spray your skull cake pans with non-stick cooking spray.
2. Combine the chocolate and cocoa in a medium bowl and pour the boiling water over the chocolate. Let stand for about 30 seconds and then whisk until smooth.
3. Line a baking sheet with parchment paper and sift together the flour, cornstarch, baking soda, and salt. I like to sift the ingredients at least twice.
4. Beat the butter on medium high for about 30 seconds. Then add the brown sugar and beat until fluffy. Scrape down the bowl and then add the eggs one at a time, mixing well (on medium high) after each addition.

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Chocolate Peanut Butter Cup Monster Mask Cakelets Nordic Ware

WEBOct 19, 2023 · Unwrap frozen peanut butter cups and remove from paper liners. Add 2 tablespoons of batter to each cavity. Press 1 peanut butter cup upside-down into the …

Rating: 5/5(2)

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Mini Chocolate Skull Cakes with Simple Spooky Glaze

WEBOct 31, 2020 · Preheat oven to 350˚ F. Spray skull cake pan with non-stick cooking spray and flour well. Set aside. In a small sauce pan, whisk the …

Rating: 4.2/5(25)
1. Preheat oven to 350˚ F. Spray skull cake pan with non-stick cooking spray and flour well. Set aside.
2. In a small sauce pan, whisk the butter, cocoa powder, salt, and water over medium heat until butter is melted. Remove from the heat and set aside.
3. In a large bowl, whisk together the flour, sugar, and baking soda. Slowly add the chocolate mixture into the flour mixture while whisking. When batter is too thick, switch to a spoon. Add eggs, sour cream, and vanilla extract and mix until combined.
4. Fill skull cavities about 90% full (cake won't rise a huge amount). Bake for about 25 minutes or until a toothpick inserted into the middle of a skull comes out clean. Let skulls cool completely (about an hour) before glazing.

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