Nora Cooks Gluten Free Cookies

Vegan Ginger Cookies Nora Cooks

WEBDec 10, 2018 · In a large bowl with a hand mixer, beat the softened vegan butter and brown sugar together until creamy. Add the molasses and …

1. Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper.
2. In a large bowl with a hand mixer, beat the softened vegan butter and brown sugar together until creamy. Add the molasses and vanilla, and beat in until smooth. Scrape the sides as needed with a spatula.
3. Add 2 cups of flour to the bowl, then sprinkle the baking soda, salt, ginger, cinnamon and nutmeg on top of the flour. Mix on low speed to combine. Now add the remaining 1 1/4 cups flour and mix until incorporated. The dough will be quite thick, but not dry.
4. Fill a small bowl with the cup of sugar for rolling.

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Vegan No Bake Cookies Nora Cooks

WEBAug 3, 2020 · Add the sugar, cocoa, vegan butter, and milk to a medium pot over low heat. Stir with a wooden spoon until the butter melts, then …

1. Line a counter or two cookie sheets with parchment paper or wax paper.
2. Add the sugar, cocoa, vegan butter and almond milk to a medium pot over low heat. Stir with a wooden spoon until the butter melts, then increase the heat to medium. Stir constantly and bring to a boil. Simmer for 1 minute exactly, then remove from heat and keep stirring for 30 seconds.
3. Add the peanut butter and vanilla and stir until combined well. Stir in the oats until they are coated in the mixture.
4. Drop the mixture by about 2 tablespoons each onto prepared parchment/wax paper. You can leave them rounded at the top, or flatten them slightly if you prefer.

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