Nora Cooks Gluten Free Cookies

Vegan No Bake Cookies Nora Cooks

WEBAug 3, 2020 · Add the sugar, cocoa, vegan butter, and milk to a medium pot over low heat. Stir with a wooden spoon until the butter melts, then …

1. Line a counter or two cookie sheets with parchment paper or wax paper.
2. Add the sugar, cocoa, vegan butter and almond milk to a medium pot over low heat. Stir with a wooden spoon until the butter melts, then increase the heat to medium. Stir constantly and bring to a boil. Simmer for 1 minute exactly, then remove from heat and keep stirring for 30 seconds.
3. Add the peanut butter and vanilla and stir until combined well. Stir in the oats until they are coated in the mixture.
4. Drop the mixture by about 2 tablespoons each onto prepared parchment/wax paper. You can leave them rounded at the top, or flatten them slightly if you prefer.

Preview

See Also:

Show details

20+ Seriously Good GlutenFree Cookies • Bakerita

WEBApr 26, 2021 · Mix together the coconut oil and coconut sugar until smooth. Add the egg or flax egg and vanilla extract and stir until smooth. Add the …

1. In a large bowl, stir together the coconut oil, nut butter, and coconut sugar until fully combined, about 1 minute.
2. Beat in the flax egg, then stir in the vanilla extract.
3. In a separate bowl, whisk together the blanched almond flour, chai spice mix, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir together until completely combined.
4. Place dough in the refrigerator for at least 30 minutes before forming balls to make it easier to work with – you can leave the dough in the fridge (covered) for up to 48 hours.

Preview

See Also:

Show details