Noodles With Basil Pesto Recipe

Pesto Spaghetti Squash Pasta Minimalist Baker Recipes

WEBOct 12, 2015 · Instructions. Preheat oven to 400 degrees F (204 C) and line a large baking sheet (or more if increasing batch size) with foil. Carefully …

Rating: 4.8/5(40)
1. Preheat oven to 400 degrees F (204 C) and line a large baking sheet (or more if increasing batch size) with foil.
2. Carefully halve spaghetti squash lengthwise using a sharp knife. I find the best way is to pierce the skin with the very tip of the knife and push it all the way through to the other side. Rock the knife back and forth to cut one half all the way through, then repeat on the other side. Use an ice cream scoop (or sharp spoon) to scrape out the seeds and most of the stringy parts.
3. Brush the interior with oil and sprinkle with a little salt. Place cut-side down on baking sheet. Roast for 45 minutes, or until a knife easily pierces the skin and flesh. Remove from oven and set aside.
4. In the meantime, add cashews, pine nuts, nutritional yeast, and sea salt to a blender or food processor and pulse until a fine meal.

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Keto Pesto Pasta (with 3g net carb pasta!) gnomgnom

WEBJun 30, 2020 · Instructions. Whip up a batch of our homemade keto pesto! Bring 8 cups water to a rolling boil and add enough salt so it tastes like …

1. Whip up a batch of our homemade keto pesto!
2. Bring 8 cups water to a rolling boil and add enough salt so it tastes like the ocean (about 1 1/2 tablespoons).
3. Add gnooda and stir immediately. Cook for 5-8 minutes (p.s. expect a bit of foam!), strain, return to pot and add in the pesto. Now, to keep your pasta nice 'n saucy with 'drier' sauces such as pesto, I *highly* suggest mixing in a tablespoon or two of warm water. Serve right away with freshly grated parmesan and ribonned basil.
4. Top tip: feeling a little extra?! Get creative with the toppings of your pesto pasta and add grilled chicken and cherry tomatoes!

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