Non Dairy Fish Chowder Recipe

Ultimate DairyFree Chunky Seafood Chowder The …

WebJan 23, 2019 · Once seafood is cool enough, remove meat from shells and cut into bite-sized pieces. Set aside broth and seafood. In another large …

1. In large sauce pan bring seafood stock to a simmer.
2. Add lobster tails, prawns and crab legs (break up crab legs to they fit).
3. Cover and let simmer approx. 8-10 minutes.
4. Carefully remove seafood and place on plate or cookie tray to allow them to cool.

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DairyFree Seafood Chowder Crumb Top Baking

WebJan 10, 2019 · Add the broth, bay leaves, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper and stir to combine. Cover and bring to a boil. Reduce …

1. In a glass jar or dish, add the cashews and hot water. Cover and let soak for 30 minutes. (Use this time to prep the other ingredients).
2. In a medium-sized pot or dutch oven, heat up one tablespoon of oil on medium-heat and add the garlic and onion. Reduce heat and sauté on low for 8-10 minutes. Add the carrots and celery and sauté for 5 minutes. Lastly, add the potatoes and sauté for another 5 minutes. During this process, stir the veggies frequently so they don’t burn onto the bottom of the pot.
3. Add the broth, bay leaves, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper and stir to combine. Cover and bring to a boil. Reduce heat and let veggies cook for 10 minutes.
4. While the veggies are cooking, prepare the seafood. In a frying pan or cast iron skillet, heat up the remaining tablespoon of oil on medium-heat. Add in the salmon, shrimp and scallops and sprinkle on the smoked paprika, garlic powder and remaining salt and pepper. Reduce heat to low and cook for about 15 minutes, or until the seafood is cooked through.

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