WEBYield: 5. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. This easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than …
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WEBSlice your cod into 1-inch chunks. Cut your bacon into small pieces. In a large pot, cook bacon until crispy. Remove draining the fat in the pot. Add in onions, carrots, celery, and …
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WEBAdd 4 cups bone broth, salt, pepper, and thyme. Place the lid on the pot, seal the vent, and adjust the time to 10 minutes on high pressure. When it beeps, immediately release the …
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WEBReduce the heat to low and cover the pot. Cook on a low simmer until the fish is just cooked through, 5-7 minutes. Heat the heavy cream in the microwave for 60 seconds. …
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WEBOnce seafood is cool enough, remove meat from shells and cut into bite-sized pieces. Set aside broth and seafood. In another large saucepan, add 2 Tablespoons olive oil. Add …
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WEBHow To Make This Paleo Seafood Chowder. First, melt the ghee over medium heat in a large pot or dutch oven. Add in the onions, garlic, carrots, and celery and stir for 4-5 …
WEBInstructions. Warm the olive oil in a large pot over medium heat and sauté the onion, garlic, and half of the celery until the onion is soft and translucent. Meanwhile, peel and chop …
WEBInstructions. Sautee the onions, carrots (omit if strict keto), celery, and garlic in a heavy-bottomed pan over medium-high heat in the oil until translucent, about 4-6 minutes. Add …
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WEBAdd the broth, bay leaves, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper and stir to combine. Cover and bring to a boil. Reduce heat and let veggies cook for 10 minutes. …
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WEBInstructions. Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, …
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WEBInstructions. Season fish cut in small bite sized pieces and shrimp with freshly ground pepper and salt in a bowl. Heat 2 TBS of coconut oil in a large skillet over high heat. Add …
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WEBTap underlined ingredients to see the ones I use. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup Unsweetened …
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WEBInstructions. Heat 2 tablespoons of oil in a large pot. Add leeks and sauté until tender, about 5 minutes. Then add garlic and carrots (optional) and cook another 3 minutes. Pour in …
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WEBInstructions for low carb seafood chowder: Peel and chop swede into cubes. Cut cod and salmon into small chunks. Melt butter in the large saucepan over medium heat. Add …
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WEBInstructions. Warm the olive oil in a large pot over medium heat and sauté the onion, garlic and half of the celery until the onion is soft and translucent. Meanwhile, peel and chop 3 …
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WEBA classic, comfort food soup gets a low-carb makeover with some added veggies that will fool you into thinking they're heavy cream and potatoes! This Keto Instant Pot Clam …
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WEBThis keto clam chowder is easy and on your table in 30 minutes. First, you cook the bacon and set aside in a paper towel. Then, saute the vegetables until they are softened. Next, …