Non Dairy Asparagus Soup Recipes

Creamy Asparagus Soup (without cream!) Clean

WEBMar 6, 2020 · Saute onions in olive oil until translucent (but not browned). Add i n garlic, asparagus, beans, salt, and pepper, and give it a good …

Rating: 4.5/5(132)
1. Heat olive oil in a large pot and add onion with a pinch of salt. Saute onion until it is translucent and tender (not browned) this takes about 5 minutes.
2. Add in the garlic, asparagus and beans and season with a bit of salt and pepper and give it all a stir.
3. Pour in the veggie broth and crank the heat to high bringing everything to a boil.
4. Reduce down to a simmer and cook for 5 minutes or until the asparagus is fork tender. Shut off the heat and let the soup cool for a few minutes before blending.

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Creamy DairyFree Asparagus Soup Good Cheap Eats

WEBFeb 17, 2021 · Turn the machine to saute. Heat the oil until shimmering. Add the leeks and mushrooms, and cook, stirring occasionally, on …

Rating: 5/5(7)
1. In a large stockpot on the stovetop heat the oil until shimmering. Add the leeks and mushrooms, and cook, stirring occasionally, on medium for 6 to 8 minutes or until tender.
2. Turn the machine to saute. Heat the oil until shimmering. Add the leeks and mushrooms, and cook, stirring occasionally, on medium for 6 to 8 minutes or until tender.
3. Blend the soup in batches to your desired consistency, with an immersion blender or in a food processor, according to manufacturer's directions. Serve immediately.
4. Chill the soup completely and store in single-serve or meal-size containers. Store in the freezer for up to 2 months. To reheat: microwave or heat in a pot on the stove until thawed and hot through.

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Instant Pot Asparagus Soup (Vegan That Girl Cooks …

WEBAug 31, 2020 · How to make instant pot asparagus soup. Switch the instant pot on and select "saute". Add the dairy free butter, onion and …

Rating: 5/5(9)
1. Switch the instant pot on and select "saute".
2. Add the dairy free butter, onion and garlic and saute for about a minute until soft and translucent.
3. Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens.
4. Add the thyme, black pepper, vegetable stock and coconut milk.

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