Non Alcoholic Mojito Recipe

Listing Results Non Alcoholic Mojito Recipe

WEBDec 21, 2022 · Cut the lime into wedges (about 4 or 5), reserving one for garnish. Add the remaining wedges along with the honey syrup to a tumbler. Muddle well to release all of …

Rating: 4/5(12)
Total Time: 5 mins
Category: Beverage
Calories: 79 per serving

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WEBMay 12, 2020 · Directions: 1. Put 3/4 cut lime, 11 large mint leaves, and either the Sprite OR Simple Syrup (recipe here) + Club Soda (unless …

Rating: 4.6/5(64)
Total Time: 3 mins
Category: Beverage
Calories: 160 per serving
1. Put 3/4 cut lime, 11 large mint leaves, and either the 1.5 Cups of Sprite or Simple Syrup + Club Soda into a glass. Using a muddler muddle the ingredients for about a minute.
2. Pour ice in and shake or mix well.
3. Garnish with mint and lime.
4. Serve immediately.
Rating: 5/5(1)
Total Time: 5 mins
Category: Beverage, Drinks
Calories: 42 per serving

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WEBApr 12, 2021 · Prep: 5 minutes. Cook: 0 minutes. Total: 5 minutes. A virgin mojito makes a fantastic non-alcoholic mocktail that's full of fresh mint, …

Rating: 5/5(1)
Total Time: 5 mins
Category: Drinks
Calories: 56 per serving
1. Add mint leaves, lime juice, and simple syrup to glass. Muddle mint leaves gently.
2. Add as much ice as desired, then top with club soda. Stir lightly to combine. Garnish with lime wedges (optional) and enjoy.

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WEBOct 1, 2021 · Add 3 lime wedges and 10 mint leaves to each glass. Use a muddler to muddle the ingredients together, extracting the juices and blending the flavors. Fill each glass with ice. Top each glass with ½ cup …

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WEBFeb 10, 2021 · Place lime and sweetener in a glass. Muddle for about 1 minute to release the juice from the lime. Clap the mint in your hands a few times to release the scent. Place it in the glass and press gently with the …

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WEBJun 29, 2022 · Clap the mint leaves with your hands until you release the fresh minty scent. Place the mint in the glass and use the muddler to press the leaves two or three times. Do this gently. Add the non-alcoholic

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WEBJun 4, 2020 · Divide the mint leaves among 2 tall glasses. Juice the lime and pour half of the juice into each glass. Muddle the mint leaves into the lime juice, then pour ¼ cup of coconut milk into each glass. Add ice to …

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WEBJul 7, 2022 · This super refreshing non-alcoholic drink can be made in 4 easy steps: Prepare strawberries, and mint leaves. Crush them using a muddler or the narrow end of …

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WEBSep 27, 2022 · Scroll all the way down to the recipe card to get the full recipe. In a mortar or a small bowl, muddle the mint leaves and sugar together. Split the muddled mint mixture between two serving glasses …

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WEBApr 1, 2024 · Simple syrup: I make my own simple syrup by combining 1 cup of white sugar and 1 cup of water in a small saucepan over medium heat. Allow the sugar to dissolve …

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WEBJul 27, 2021 · Place your mint leaves into your cocktail shaker along with the lime juice. Use your cocktail muddler to release the oils from the leaves. Add your sugar alternative to the shaker and give the ingredients a quick …

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WEBMar 13, 2023 · Pour 2 oz of your non-alcoholic rum or spirit over the ice. Top the glass with club soda or sparkling water and give it a quick stir to mix all the ingredients …

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WEBAug 22, 2023 · Take 1 cup sugar and 1 cup water Stir and place the saucepan over medium heat. By the time the edges start to simmer, the liquid should be completely clear, not cloudy. Turn off the heat. Simple …

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WEBStir to dissolve the sweetener. 5. Add ice: Fill the glass with crushed ice, leaving some space at the top for the remaining ingredients. 6. Top it off: Pour club soda or sparkling …

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WEBPlace 6 mint leaves in the bottom of a tall glass and press down with a muddler to extract the juices and flavour. Add apple juice, lime juice and elderflower cordial to the glass. Using a jigger, measure 30ml of apple …

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WEBInstructions. Start by placing the mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime, releasing the mint oils and lime juice.

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WEBSep 15, 2020 · Assemble: Take 2 glasses, divide the muddled leaves equally and add them to glass. Add pinch of red chili powder. Add ice cubes or crushed ice on top of leaves and chilly powder. Pour juices: To this …

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