WEBNov 2, 2022 · Step 3. Make the Filling. Add the dates, bourbon and cocoa powder to the food processor bowl and mix everything together until it forms a dough. Transfer the chocolate mixture into a small bowl and place it in the refrigerator for about 15 minutes. Step 4. Roll the dough into balls.
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WEBDec 19, 2016 · Instructions. To a food processor fitted with the S-blade, add the Nilla wafers (reserve 8 in case you need ‘firm up’ the mixture later) and blend on high speed until they’re finely ground. Add 1 cup confectioners’ sugar, cocoa powder, bourbon, cinnamon, ginger, optional salt, and pulse to combine.
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WEBDec 5, 2022 · instructions. Place the cookie crumbs, powdered sugar, cocoa and chopped pecans in a large bowl. Add the bourbon, vanilla and maple syrup. Stir together until thoroughly combined and a thick dough has formed. Use a 1- or 2-tablespoon-sized cookie scoop or spoon to form evenly-sized balls.
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WEBDec 7, 2023 · STEP 1: Line a tray with parchment paper and set aside. STEP 2: In a large mixing bowl, using an eclectic mixer, combine the crushed vanilla wafers, powdered sugar, chopped pecans, bourbon, cocoa powder, and corn syrup. STEP 3: Roll the mixture into 1 to 1-½-inch balls. STEP 4: Roll the balls in either powdered sugar, chocolate jimmies, or
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WEBOct 21, 2022 · Place all the ingredients into a mixing bowl except the confectioner's sugar. Mix the ingredients thoroughly together using your hands. Form mixture into 1 inch balls. Place on a baking sheet lined with parchment paper. Then pour confectioner's sugar into a bowl. Roll each bourbon ball several times into the sugar.
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WEBMar 19, 2019 · Instructions. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined. Mix in the bourbon and vanilla extract. Mix in the chopped pecans. Refrigerate for 1 hour. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper.
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WEBDec 13, 2022 · Let the mixture sit, covered, for 30 minutes to absorb the bourbon. Use a small cookie scoop to scoop out level tablespoons of the bourbon mixture and press and roll between the palms of your hands to shape into 1¼-inch balls. Place the granulated sugar in a small bowl. Add one ball at a time, and roll it around in the sugar.
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WEBNov 15, 2021 · Transfer the nuts to a heat-safe bowl and allow them to completely cool. While you wait, use a blender or food processor to grind up the cookies. Once cool, chop up the pecans. In a large bowl, combine the wafer cookies, pecans, 1 cup of powdered sugar, cocoa powder, ground cinnamon, ground ginger, and nutmeg.
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WEBDec 20, 2019 · These sweet, no-bake, bite-sized treats are great for an adult only option. The uncooked alcohol pairs well with the crushed wafers, cocoa, and nuts, and it makes them even more decadent of a dessert. Bourbon balls can be made in a variety of ways (some recipes omit the cocoa, others are dipped in chocolate, or sometimes they …
WEBNov 11, 2023 · Or, place pecans in the food processor with the vanilla wafers. Mix the dry ingredients in a large bowl. Whisk together the bourbon and light corn syrup in a small bowl. Mix the bourbon mixture into the dry ingredients until a sticky dough forms. Roll dough balls in powdered sugar.
WEBCombine the crushed cookies and pecans, softened butter, corn syrup, bourbon, vanilla, powdered sugar, cocoa, and salt in a large mixing bowl. Cover the bourbon ball mix with plastic wrap and chill for at least 30 minutes. Shape the mixture into approximately 1 …
WEBNov 14, 2023 · Press it into a mass. Let rest at room temperature for 1 hour to allow the crumbs to absorb some of the liquid. Arrange anything you'd like to roll the balls in a shallow dish (a low bowl works too). Portion the dough by tablespoonfuls (I like to use a tablespoon scoop like this) and roll into 1-inch balls.
WEBNov 14, 2022 · Instructions. Place 6 ounces vanilla wafer cookies and 1 cup pecans in the bowl of a food processor fitted with the blade attachment. Process into fine crumbs, about 20 seconds. Transfer to a large bowl. Add 1/2 cup powdered sugar, 1/4 cup bourbon, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons light corn syrup.
WEBNov 28, 2012 · EASIER METHOD: Sprinkle an ungreased 8″ x 8″ pan with powdered sugar or cocoa, press the mixture into an even layer in the pan, then sprinkle the top with powdered sugar, cocoa, nuts and/or sprinkles. Cut into 3/4-inch squares. Place on a plate or piece of waxed paper to dry for 1 hour. Store in a tightly lidded container or resealable bag.
WEBNov 22, 2017 · Mix together the cookie crumbs, hazelnuts, icing sugar, cocoa, corn syrup and bourbon well and roll into 1 inch balls. Place the balls on a parchment lined cookie sheet as you form them and chill in the fridge for at least an hour. When balls are fully chilled, in a double boiler melt the chocolate in a double boiler.
WEBApr 24, 2024 · Directions. Whisk together cookie crumbs, salt, espresso powder, powdered sugar, and cocoa powder in a large bowl until evenly combined. Whisk corn syrup and bourbon together in a small bowl, then
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WEBNov 30, 2023 · Step One: Make the cookie crumbs by using a food processor. Pulse the cookies into crumbs. Step Two: Add the cream cheese, vanilla, and powdered sugar. Pulse until combined well. Step Three: Form 15 small balls and place them on a wax-lined tray.