Nomato Sauce Recipes

Classic Nomato Sauce (AIP) Heal Me Delicious

WEBOct 28, 2021 · First, sauté the vegetables in olive oil in a large stock pot. Next, add your liquids and bring pot to a low boil. Then, simmer on low …

1. In a large stock pot, add olive oil and heat on medium heat. When the oil is hot, add onion, garlic, carrot, celery and squash and sauté 4-5 minutes, stirring frequently. Add a splash of water if necessary to keep from sticking.
2. Once onions begin to become translucent, add in beets, salt and dried herbs and sauté 1-2 minutes.
3. Next, add in red wine vinegar and cook a couple minutes to allow the vinegar to evaporate.
4. Finally, add in water and honey or maple syrup. Bring to a low boil, reduce heat and cover.

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Nomato Sauce (Tomato Sauce Alternative) Cotter Crunch

WEBSep 19, 2023 · Olive Oil – Use extra virgin olive oil to sautée the onions and garlic, creating a sweet, caramelized flavor and a rich base for the sauce.; Vegetables – Large onion, …

1. Heat oil in large skillet over medium heat, then add and saute the onions until tender and golden, about 10 minutes. Add minced garlic and saute until fragrant, about 1 minute.
2. Add beets, carrots, Italian seasoning, oregano, and 1/4 tsp salt. Stir together. Add 1 cup vegetable broth. Cover and cook over medium heat until carrots and beets are fork-tender, 20 to 30 minutes. The broth will almost be absorbed by then. Once cooked, transfer ingredients in the pot to a blender. See photos in blog post.
3. Add 1/2 cup broth and pumpkin/squash puree, then blend until smooth. Alternatively, add 1/2 cup broth and pumpkin/squash puree to the pot and use a stick blender to blend into a puree. Note: For thinner pasta sauce, increase amount of broth to reach desired consistency. Then, add fresh parsley, lemon juice and/or balsamic vinegar, and any optional add-ins, and blend again until smooth.
4. Transfer ingredients back into the pot (if you used a blender) and simmer over medium heat for 10 minutes.

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