No Sugar Raisin Cookies Recipe

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WebMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WebFeb 25, 2024 · Fold in dried raisins. Stir in any additional spices like cinnamon, all spices, pumpkin spices, or any sweetener you love. Stir the 3-Ingredient Oatmeal Raisin Cookie batter to combine it evenly. Use a …

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WebDec 13, 2023 · Set it aside. For the wet ingredients, in a separate medium bowl, combine the applesauce (or mashed bananas), coconut oil, maple syrup, and unsweetened almond milk. Stir until fully combined. Add the …

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WebFeb 17, 2023 · Instructions. Preheat oven to 350 degrees. Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar). Stir in oil, vanilla, raisins, and milk, adding enough milk to moisten the flour and …

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WebMar 6, 2021 · Preheat oven to 350 degrees. Cream butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes. Add the eggs, vanilla, and lemon juice. Use the mixer and …

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WebDec 10, 2020 · Using a standard tablespoon measuring spoon or a small ice cream scoop or oiled hands, pick up golf ball sizes of the dough and place them on the cookie sheet about 1/2 inches apart ( these cookies don’t …

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WebJan 27, 2022 · Mix through the vanilla. Step 2: In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon. Step 3: Add the flour mixture to the creamed butter, folding together until well …

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WebOct 18, 2012 · Place the raisins in a small bowl and cover them with water. Let soak for about 15 minutes. Reserve 2 tablespoons of the water and drain the rest. In a large bowl stir together rolled oats, flour, stevia, salt, …

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WebJun 12, 2016 · 1/2 tsp cinnamon. 1/4 cup raisins. Method: 1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside. 2. Combine all ingredients except raisins in …

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WebJul 19, 2021 · Instructions. Preheat oven to 350F. Line a baking sheet with parchment paper or a Silipat. Mash bananas in a medium mixing bowl. Add remaining ingredients and mix with a wooden spoon until combined. …

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WebFeb 27, 2020 · Instructions. In a bowl, whisk together the Oats, Cinnamon powder, Baking powder and Salt. In a separate bowl, whisk the Egg, Coconut Oil, and Vanilla extract till fluffy. (About 1 minute) Mix the Oats …

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WebNov 20, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and sea salt. Stir to combine. In …

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WebApr 27, 2024 · In a large mixing bowl, combine your rolled oats, banana and almond butter, and mix well, until combined. Fold through your raisins. Step 2- Shape the cookies. …

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WebApr 30, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl or standing mixer whip …

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