No Sodium Beef Jerky Recipe

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WebPlace the beef strips in a large bowl. Add the salt, pepper, and spices and toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the …

Rating: 5/5(563)
Total Time: 4 hrsCategory: SnackCalories: 137 per serving1. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
2. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
3. You want the strips to be around 1/8-inch thick, so if they are thicker, slice each strip lengthwise into two thinner, 1/8-inch-thick strips. This is easier to do if the meat is partially frozen.*
4. Allow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a cutting board, cover them with cling wrap, and use a meat pounder to pound them so that they are thinner and more even in thickness.

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WebPlace sliced beef in a large bowl. Add coconut aminos, Worcestershire sauce, garlic powder, onion powder, sea salt, black pepper, Besti Monk Fruit Allulose …

Rating: 5/5(12)
Total Time: 3 hrs 35 minsCategory: SnackCalories: 118 per serving

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WebTo make homemade low-calorie beef jerky without added salt, choose a lean meat that doesn't have a lot of visible fat. Slice off any excess fat and cut the meat, with …

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WebFor a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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WebIngredients for Low Sodium beef jerky Before you start making peppered beef jerky, make sure that you have the following ingredients: 1 lb. of low carb beef 1/2 teaspoon garlic powder 1/4 teaspoon of cayenne pepper 1 …

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WebOven. Heat the oven to 175°F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single layers. Bake for 3-4 hours, flipping the jerky halfway, …

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WebSodium: 40 mg per ounce Time: 30 minutes prep, overnight marinating, then 90 minutes in the food dehydrator Ingredients: 1 pound of lean beef (I used London broil), sliced into …

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WebSodium: 122.3 mg Total Carbs: 0.6 g Dietary Fiber: 0.0 g Protein: 3.3 g View full nutritional breakdown of Low Carb Jerky calories by ingredient Introduction This is a delicious …

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WebBeef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours. From thepioneerwoman.com Reviews …

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WebSet your oven to its lowest setting (we did 170 degrees) and hang the skewers through the grates in the oven so the strips are hanging. Bake for 4 hours (for thicker strips you may need to bake longer), …

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WebThinly slice the london broil (across the grain) into strips. Combine all of the marinade ingredients in a large bag or bowl. Add the strips of beef and toss to coat. …

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WebChomps Grass Fed Beef Jerky Snack Sticks Original Flavor Nutrition: (1.15 oz) 100 calories, 6g fat (2.5g saturated fat), 290mg sodium, 0g carbs, 0g fiber, 0g sugar, …

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WebLoad the ground beef mix into the jerky gun as shown below. Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below. Bake at …

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Web2. Add the marinade ingredients to a 9×13″ aluminum pan or large baking dish. 3. Cut the beef to 1/4″ thickness, be sure to trim off excess fat and tendons. Layer …

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WebBeef jerky is one of my favorite snacks, and in an age of sugary, starchy junk food, it's a nutritional hero. Sure, there's some sodium and some sugar (or honey), but by and …

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WebAdd steak strips to a bag and let marinate at least 30 minutes. Preheat oven to 170 F. Place steak strips on a paper towel-lined plate and squeeze excess liquid out …

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Web1 day ago · Cheesy Crack Chicken Casserole. The Cheesy Crack Chicken Casserole Recipe enriched with broccoli, bacon, and ranch is a great one-pot meal for the whole …

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Frequently Asked Questions

How do you make low calorie beef jerky without salt?

To make homemade low-calorie beef jerky without added salt, choose a lean meat that doesn't have a lot of visible fat. Slice off any excess fat and cut the meat, with the grain, into quarter-inch slices.

What is the best low carb jerky?

If you love a good peppered jerky, you've got to try Jerky's Gourmet Black Pepper. This beef jerky a great low carb option - with only 1g of carbs. You can snack guilt-free at home or on-the-go. It's made with 100% grass-fed premium beef, giving this jerky a perfect meaty texture with a great peppery taste.

Can you freeze beef jerky on keto?

Use a meat slicer for evenly dried Keto Beef Jerky. If you don’t have one, use a sharp knife or, better yet, ask your butcher to slice it up for you! Freeze the meat for 30 minutes to make it easier to slice. Is beef jerky Keto friendly? Unfortunately most jerky you can buy from the grocery store has sugar in it’s ingredients.

Is homemade beef jerky healthy?

This homemade beef jerky recipe is definitely a healthy snack. It’s low in calories, high in protein and low in fat since you’re using a lean cut of meat. Plus, since you’re making your own homemade jerky at home, you don’t have to worry about all the extra preservatives and sodium that you’d get from store-bought jerky.

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