WEBSpicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to …
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WEB1. Keto Mexican Chicken Soup. This slow cooker chicken soup is perfect on chilly days. It will warm you up and tastes amazing with some diced avocado on top. 2. Instant Pot …
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WEB18. Mexican Cauliflower Rice. Ready in 30 minutes, low-carb, and vegan, this healthy side dish is one to keep on hand. It’s flavored with spices, fresh herbs, and bright veggies for …
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WEBSet aside to marinade while we grill the veggies. Mixing the fajita seasoning. Mixing the chicken with the marinade. STEP 3: Add the olive oil to a large cast iron skillet over …
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WEBLow-Carb Flan Recipe. This recipe makes 6 servings. For 1 flan, this dessert provides about 70 calories, 4 grams of fat, 1 gram of fiber, 5 grams of protein, and 1 gram of …
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WEBPreheat oven to 375 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add garlic, onion and bell peppers. …
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WEBAll Recipes; By Course. Breakfast Delicious, real food breakfast recipes to eat morning (or night)!; Dinner Delicious dinner recipes that everyone will love. Casseroles, one-pot …
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WEBPreheat the oven to 350 degrees. Add the ground beef to a skillet over medium high heat and cook until the beef is completely browned. Drain any excess grease. Place the taco …
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WEBPour the cream into a 1 1/2 quart heavy saucepan. Add 4 ounces (about 1 cup packed) of the grated cheese (this leaves one ounce (about 1/4 cup packed) for later). Put …
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WEBAdd the grated zucchini, carrot, and cabbage to the skillet and stir well. Stir in the tomato sauce and bring the mixture to a full boil. Cook, stirring occasionally, until everything is …
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WEBIn a large skillet over medium heat, cook the ground beef, breaking it apart, until almost cooked through but still a little pink. Add the onion and pepper, then continue cooking …
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WEBPreheat the oven to 350F. Heat the oil in a large pan and add the ground beef. Cook until the meat has browned all over. Drain the meat if there is excess liquid. Add the salsa …
WEBRepeat for the second ⅓rd of the cauliflower mixture and the second half of the chicken. Top with the last third of the cauliflower mixture. Pour the cream into a 1 1/2 quart heavy …
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WEBMelt the butter in a small sauce pan over medium heat. Add in the garlic and remaining spices and cook, stirring often, 1-2 minutes until fragrant. Add the tomato sauce and …
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WEBHeat oven to 375°F. Slice the peppers in half lengthwise, then remove the seeds and ribs using a paring knife. Arrange the peppers in a single layer in a 9×13” casserole dish. …
WEBInstructions. Add all of the ingredients to a food processor or blender and process until as smooth or as chunky as you’d like. Taste and add additional jalapeno, salt, or lime, as …
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WEBPreheat oven to 350°F. Brown beef and onion until no pink remains. Drain fat. Stir in taco seasoning, water, and salsa. Bring to a boil, reduce to a simmer and cook until liquid has …