DirectionsStep1Cut eggs in half and scoop out the yolks, put yolks in a medium bowl and the whites on a pretty plate.Step2Add the yogurt, mustard, relish salt and pepper to the yolks and mash all together with the back of a fork.Step3Make sure the yolks are completely mashed and all the ingredients are incorporated.Step4Using a small spoon add the yolk mixture to the egg whites, top with paprika and serve.Step5Serve cold. (You can make ahead, cover with cling wrap and store in the fridge for a few hours.)IngredientsIngredients7 Hard Boiled Eggs¼ cup0% Greek Yogurt1 teaspoonMustard1 ½ tablespoonsSweet Pickle Relish0.12 teaspoonSalt0.12 teaspoonPepperadd PaprikaNutritionalNutritional42 Calories2.3 gTotal Fat82 mgCholesterol1.3 gCarbohydrate49 mgSodium4.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
No Mayo Deviled Eggs
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WEBMar 7, 2020 · Let your eggs cool, then peel. Cut eggs in half and transfer yolks to mixing bowl. Add seasonings and sauces (we …
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WEBSTEP 4: Set the egg white halves aside, and place the egg yolks, Greek yogurt and mustard into the bowl of a food processor. STEP 5: Blend the egg yolk mixture into a creamy texture. Season to taste with sea salt. …
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