WebLet rise at room temperature until puffy (1 1/2 to 2 hours). Preheat oven to 400°F. Sprinkle dough with olives, roasted pepper, rosemary, and garlic. Drizzle with 1 …
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This EASY No-Knead Garlic and Rosemary Focaccia is all about letting time do all of the hard work for you. With just 20 minutes of easy active prep time, you can make an amazingly chewy, creamy garlic-studded, crisp-crusted, tender bread.
This is a sometimes recipe, so sometimes, it’s okay to have olive oil soaked focaccia bread. The olive oil is divided into 2 parts, 1/4 cup goes into the bread itself, the rest is split (2 tablespoons each) go to greasing the pan.
Add garlic, oregano, and pepper flakes and cook, stirring, until fragrant and garlic is just beginning to brown, about 1 minute. Transfer to a small bowl and season with salt. When focaccia has finished baking, spread garlic butter over top with a spoon.
This keto garlic and rosemary foccacia is crispy and delicious as a snack or to go with a soup. Here's a simple way to bake keto garlic bread.