No Knead Roasted Garlic And Rosemary Focaccia Recipe

NoKnead Rosemary & Garlic Focaccia Only Crumbs …

WEBMay 27, 2016 · Cover the baking vessel with either a shower cap or clingfilm. Set aside for a further hour. Pre-heat the oven. Preheat the …

1. Combine the garlic and olive oil. Measure 50ml of olive oil into a jug and add the garlic cloves. Stir and cover with clingfilm. Set aside for as long as you’re able to allow the garlic flavour to infuse into the olive oil. I left ours for 24 hours. Periodically rock the jug containing the flavoured oil to and fro to allow the flavours to merge. Alternatively use a ready infused oil from the supermarket.
2. Make the focaccia dough. Place the flour, salt and yeast in a good size bowl keeping the salt away from the yeast at this stage. Combine with your hand or wooden spoon.
3. Make a well in the flour. Add 1.5 tablespoons of the garlic infused oil and pour in most of the water. With your hand or wooden spoon mix the flour into the liquid aiming to combine all of the flour into a soft dough. Add the remaining water to pick up any surplus flour. The dough will be quite soft and sticky at this stage.
4. Prove. Cover with clingfilm or a shower cap (used purely for baking). Place the covered bowl somewhere cool (though not in a draft), to allow the dough to prove slowly. It will triple in size. Ours was ready for the next stage after 16 hours. See notes.

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