No Ice Cream Gelato Recipe

Strawberry Gelato (Without an Ice Cream Maker)

WEBJun 24, 2017 · Step 1 (milk, sugar, cream and egg whites): Place a pot with a milk over medium low heat, add sugar. Stir gently until sugar is …

1. Milk, sugar, cream and egg whites: Place a pot with a milk over medium low heat, add sugar. Stir gently until sugar is completely dissolved. Turn off the heat. Milk should NOT be boiling!
2. Separate egg yolks from the egg whites. We’ll be using egg whites only.
3. Beat heavy cream with egg whites. Add the mixture to the milk.
4. Turn on the stove top on low and continuously stirring bring the mixture to 181F. Again, do NOT boil! We’re bringing the milk, cream and egg white mix to 181F to pasteurize egg whites.

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How to Make Authentic Italian Gelato at Home Recipes from Italy

WEBJun 12, 2021 · How to Make Gelato WITHOUT Ice Cream Maker. Pour the mixture into a gelato container and place it in the freezer for about 5 hours. Every 30 minutes you …

1. Whip the egg yolks with the sugar at maximum speed for about 5 minutes, until you have a soft fluffy cream.
2. Meanwhile, pour the milk in a saucepan and bring it almost to a boil. Cook for about 5 minutes. Don't boil the milk. Check that the temperature remains at about 85°C (185 F) with a kitchen thermometer.
3. Transfer the egg and sugar fluffy cream to a saucepan. Pour the hot milk slowly. Keep mixing while you do it. If you want to flavor your gelato, this is the time to add either grated lemon zest or two drops of vanilla extract or vanilla bean. Now put it back on the heat and cook for another 5 minutes without boiling and always stirring. Then turn off the heat and add the cold heavy cream. Mix really well.
4. If you have an ice cream maker, pour the mixture into the machine and start it. It will take about 40 minutes, depending on the model. After the necessary time, your gelato is ready! Fresh, creamy and nutritious.

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Stracciatella Gelato (No Churn) Inside The Rustic Kitchen

WEBJun 29, 2020 · How to make Stracciatella Gelato - step by step. Put the heavy cream, condensed milk, and vanilla in a large mixing bowl and beat with an electric mixer until …

1. Put the heavy cream, condensed milk, and vanilla in a large mixing bowl and beat with an electric mixer until really thick, smooth and resembles soft peaks.
2. Roughly chop the dark chocolate, you want there to be tiny pieces and some larger chunks and fold it through the gelato mixture.
3. Transfer the stracciatella gelato to a freezer proof container, cover with a lid and freeze for 6 hours to overnight. Remove the gelato for the freezer around 10 minutes before serving!

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