WebStir in the dry ingredients. Add the almond flour, flaxseed meal, baking soda, xanthan gum, salt and spices. Stir until well combined, then fold in the ⅓ cup chocolate …
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WebPlace dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours. Spray a baking sheet with coconut oil. Place dough on a cutting board. Using a serrated knife, cut the …
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WebIn a medium-sized bowl, using an electric mixer, combine well the peanut butter, softened butter, sugar substitute, coconut oil, salt, and vanilla extract. Place the …
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WebSTEP 6: Use an ice cream or a cookie scoop to measure out the cookies. Take each cookie, roll it into a ball and place it on the baking sheet. STEP 7: Take your palm and …
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WebThe almond and coconut flour used for this squishy cookie dough recipe packs many more nutrients than the regular grain flour alternative. This is great for heart …
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