WEBToss the diced apples with the remaining apple filling ingredients. Pour into a 2 quart baking dish. I use a square 8x8x2 inch dish. 2) Preheat your oven to 350°F. 3) To make the …
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WEBToss to combine. Add to a 9×13-inch (or similar size) baking dish (adjust pan size if altering number of servings). Rinse and wipe out your mixing bowl and add all topping …
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WEBTo make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. Allow to sit for 5-10 minutes. Take 1/3 cup of the …
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WEBInstructions. Here are step-by-step instructions with photos. Preheat the oven to 350F or 175C. Peel the apples and either slice them into thin slices or cut them into thumb-sized …
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WEBGrease a 9 x 9-inch baking dish and set aside. In a mixing bowl, combine all the filling ingredients and mix until combined. In a separate bowl, add the crisp topping …
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WEBMix together crisp topping. Pour apples into bottom of the baking dish. Layer crisp topping evenly on top of apples. Cover apple crisp with aluminum foil and bake at 350 for 20 …
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WEBCover with aluminum foil and bake for 30 minutes. 6. While the apples are baking, prepare the apple crisp topping. In a medium bowl, add the oats, whole wheat flour, white flour, …
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WEBPreheat oven to 350F/180C. Arrange sliced apples in a large baking dish (like a 10"x15" or a 9"x13”). Sprinkle with cornstarch, sugar, cinnamon and drizzle with lemon juice and …
WEB1 tablespoon butter. While the apples begin baking, make the topping. In a medium-sized bowl, mix all the topping ingredients together. 1 ½ cups old-fashioned rolled oats, ½ cup …
WEBIt’s made with 100% whole grains, no butter, and not too much sugar. You can use butter if you like but you’ll be using a lot less butter than most other recipes. There’s not much …
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WEBInstructions. Preheat oven to 350 degrees F (176 C) and set out an 8” x 8” baking pan (or something similar). To a medium mixing bowl, add sliced apples and top with remaining …
WEBMake the apple crisp filling: In a large bowl, combine the apple slices, lemon juice, and 1 tbsp cinnamon with 1/2 tbsp pumpkin spice or spice blend. Once coated evenly, pour …
WEBAdd the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft. Mix the cornstarch and water in a small bowl. Add to …
WEBGrease an 8” x 8” baking dish and set aside. Place the cored, peeled, and sliced apples in a large non-reactive bowl. Toss with fresh lemon juice. Add maple syrup, apple juice, …
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WEBInstructions. Preheat the oven to 375°F. In a medium bowl, combine the apples, lemon juice, and vanilla. Spread the apple mixture evenly in a medium baking dish. Combine …
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WEBHow to make healthy apple crisp. This delicious dish comes together in just a few simple steps. We’ll make the filling on the stove, whip up the topping in a food processor, then …
WEBPrep apples: Peel skin off apples, discard core and thinly slice. Crumble topping: Mix all the crumble topping ingredients in a bowl. Ensure the pecans are chopped or crushed into …