No Bake Oatmeal Peanut Butter Energy Bars Recipe

Peanut Butter Oatmeal Protein Bars Healthy NoBake …

WEBMar 4, 2024 · Instructions. Line an 8×8 pan with parchment paper, set aside. In a large bowl, stir together dry ingredients (oats through protein …

Rating: 4.7/5(38)
1. Line an 8×8 pan with parchment paper, set aside.
2. In a large bowl, stir together dry ingredients (oats through protein powder). Set aside.
3. In a medium microwave safe bowl, add peanut butter, coconut oil, and honey. Microwave for 10-15 seconds, and stir until evenly combined. Add this to dry ingredients, stir gently until mixture is evenly combined. Mixture will be thick and heavy.
4. Press mixture into prepared pan, using hands to press evenly into all corners. Place pan in refrigerator for about 45 minutes to set (or 20 minutes in freezer).

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No Bake Peanut Butter Oatmeal bars Healthy Fitness Meals

WEBJul 5, 2023 · How to make this oatmeal bar recipe. Heat peanut butter and honey: In a microwave-safe bowl, add peanut butter and honey (or maple syrup) and heat in 20 …

Rating: 5/5(1)

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NoBake Peanut Butter Oatmeal Bars Far From Normal

WEBMar 9, 2023 · 1-Cup Peanut butter (I use natural) 3/4- Cup Honey. 3-Cups Old Fashioned Oatmeal. 1-tsp Vanilla extract. 1/2-tsp Salt. Here’s how …

Rating: 4.4/5(647)
1. Grease or line an 8×8 baking pan with parchment paper.
2. Now in a saucepan over medium heat combine PB, honey, vanilla and salt. Heat until thoroughly blended.
3. Remove from the heat and add your oats. Stir until the oats are evenly coated. Now pour the mixture into the pan and press it down.
4. Cover, and let set 8 hours or overnight.

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Peanut Butter Protein Bars – WellPlated.com

WEBMar 24, 2023 · Instructions. Line an 8×8- or 9×9-inch baking pan with parchment paper, leaving an overhang on two sides like handles. Place …

1. Line an 8x8- or 9x9-inch baking pan with parchment paper, leaving overhang on two sides like handles.
2. Place the peanut butter, honey, and coconut oil in a medium heatproof bowl. Set the bowl over a saucepan of water and bring the water to a simmer over medium to medium-high heat. (Do not let the water boil, and make sure the water does not touch the bottom of the mixing bowl.) Stir and heat until the mixture is smoothly combined. Remove the bowl from the saucepan and turn off the heat.
3. To the bowl with the peanut butter mixture, add the oats, protein powder, flaxseed, cinnamon, and salt. Stir to combine. The mixture will seem very dry at first but will come together as you stir. It won’t be sticky but should hold together when pressed (see recipe notes for more details). If the mixture is still fairly warm, pop the bowl into the refrigerator for a few minutes to let it cool, then stir in the chocolate chips. (Cooling the mixture will prevent the chocolate from melting. Don’t worry if they do melt a little—the bars will still be delicious!) Press evenly into the prepared pan and refrigerate for 1 hour or until firm.
4. Lift the bars from the pan using the parchment handles and transfer to a cutting board. Slice into bars of desired size and enjoy.

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