No Bake Maraschino Cherry Cookies

Glazed Maraschino Cherry Cookies Averie Cooks

WEBJan 22, 2016 · Place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 3 hours, up to 5 days. Do not bake with …

Rating: 4.8/5(5)
1. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and handheld electric mixer), add the butter, confectioners’ sugar, and beat on medium-high speed until light and fluffy, about 3 minutes. Stop and scrape down the sides of the bowl.
2. Add the milk, vanilla, and beat on medium-high speed to incorporate, about 1 minute. (Mine didn’t incorporate fully, but it was mixed in. It’ll fully incorporate after adding the flour.) Stop and scrape down the sides of the bowl.
3. Add the flour, salt, and beat on medium-low speed until just incorporated, about 1 minute. If your dough is overly dry, crumbly, and not coming together, add a tiny splash of milk as needed until the dough comes together and is smooth.
4. Optionally, add red food coloring to tint the dough as pink as desired and mix well to incorporate. All food coloring types and brands vary, as do preferences, so add accordingly. Beat well after each drop or two since you can’t un-do it and sometimes the color intensity will sneak up on you.

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No Bake Maraschino Cherry Chocolate Chip Crisps

WEBMay 11, 2023 · Instructions. In a large bowl cream together the softened butter, peanut butter, and confectioners sugar. Fold in the crispy rice …

1. In a large bowl cream together the softened butter, peanut butter, and confectioners sugar.
2. Fold in the crispy rice cereal, then fold in the chopped maraschino cherries and mini milk chocolate chips. Mix well.
3. Place sweetened coconut in a plate or bowl. Use a tablespoon to portion out approximately 1 inch round balls, rolling them in your hands to shape then roll and coat in the coconut.
4. Place shaped cookies onto a baking sheet and refrigerate for at least 1 hour.

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