No Bake Keto Low Carb Pecan Pie Cookies Paleo Vegan

NoBake Pecan Pie Bars (Vegan, Paleo) Detoxinista

WEBNov 13, 2012 · 2 tablespoons coconut oil. 1 cup raw pecans. 1/4 cup water, or more as needed for blending. 1/4 teaspoon fine sea salt. 1 cup of …

Rating: 4.9/5(14)
1. Line an 8" x 8" baking dish with plastic wrap, for easy removal of the bars.
2. In a large food processor, combine the crust ingredients and blend until a sticky dough is formed. Press the crust into the lined baking sheet, using your hands or a spatula to smooth it out. *For dark chocolate pecan pie bars, melt 1 cup of dark chocolate chips and pour the melted chocolate over the crust, using a spatula to spread evenly.
3. Place the crust in the freezer to set, while you prepare the filling.
4. For the filling, combine all of the ingredients in a high-speed blender, or food processor, and blend until thoroughly combined. You may need to stop and scrape down the sides, or use a tamper, to keep everything blending smoothly. Adjust sweetness to taste, if necessary.

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NoBake Pecan Balls (SugarFree, GrainFree, DairyFree)

WEBFeb 22, 2019 · Prep your ingredients: Toast pecans in a dry skillet for 5-8 minutes over medium heat, stirring occasionally, until fragrant and crisp. …

Rating: 4.5/5(4)
1. Toast pecans in a dry skillet for 5-8 minutes over medium heat, stirring occasionally, until fragrant and crisp.
2. Add pecans and remaining ingredients (except water) in a food processor and pulse until finely ground.

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No Bake Paleo Chocolate Pecan Bars (Vegan, Paleo, …

WEBNov 10, 2016 · Pour this chocolate mixture over the pecan bars. Using a rubber spatula, smooth into an even layer. Sprinkle ¼ cup chopped …

Rating: 4.9/5(15)
1. Line an 8-inch square baking pan with parchment paper, greased foil or wax paper. Set aside.
2. Add dates and almond butter to a food processor. Blend until you get a somewhat cohesive, sticky and crumbly mixture, like chunks of wet sand/dough. This will take about a minute. Scrape down the sides of the processor as needed.
3. Add in 1 cup pecans, vanilla and salt. Blend until the pecans are fully-incorporated and you get a soft, crumbly mixture. It’s ready when you can pinch the mixture between your fingers and it holds together. Add in remaining ½ cup pecans. Pulse just a few times until incorporated and pecans are chopped, with medium-small pieces still visible.
4. Pour this mixture into the prepared baking pan. Press down and smooth into an tightly-packed, even layer.

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Keto Pecan Pie Bars The Big Man's World

WEBJul 16, 2023 · Preheat the oven to 180C/350F. Start by preparing your shortbread base ingredients, by mixing together the coconut flour, syrup …

1. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
2. In a large mixing bowl, combine your coconut flour, syrup and coconut oil (or butter) and mix well, until crumbly but firm. Transfer to the lined baking pan and press into it. Bake for 10-12 minutes, until golden.
3. While the shortbread is baking, prepare your pecan topping.
4. In a small saucepan, on medium heat, heat up the syrup, coconut oil, granulated sweetener, and salt. Once the granulated sweetener has become liquid and the mixture begins to bubble, add the pecans and continue cooking for one minute, before removing the from heat.

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