WebPour this chocolate mixture over the pecan bars. Using a rubber spatula, smooth into an even layer. Sprinkle ¼ cup chopped pecans evenly over the bars. Press pecans gently …
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WebSet aside. For the Pecan Pie Filling: In a high-speed blender, add the dates, cashews, water, coconut oil, vanilla and salt. Process from low to high speed and then leave on …
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WebPreheat the oven to 350 degrees F and line an 8” x 8” baking pan with parchment paper. Stir all of the ingredients for the crust together in a bowl until well-combined – it will form a …
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Web2 tablespoons coconut oil. 1 cup raw pecans. 1/4 cup water, or more as needed for blending. 1/4 teaspoon fine sea salt. 1 cup of additional pecans, for topping. Optional: 1 1/2 cups …
WebInstructions. Preheat your oven to 375 degrees and line two cookie sheets with a silpat or parchment paper. In a large bowl, using an electric hand mixer, beat together the …
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WebLet cool slightly. While it cools, whisk together the non-dairy milk, flax meal, arrowroot starch, vanilla extract, and salt in a small bowl. Add the milk/flax mixture to the slightly …
WebRoll thumb slightly to stretch the indentation out a little. Fill the center of each cookie with about a teaspoon of pecan filling, then chill each baking pan for another 30 minutes …
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WebPreheat oven to 350° and line an 8x8 pan with parchment paper leaving a slight overhang. Set aside. In a large bowl, combine the coconut oil, sugar-free maple syrup and vanilla …
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WebPrep your ingredients: Toast pecans in a dry skillet for 5-8 minutes over medium heat, stirring occasionally, until fragrant and crisp. Blend ⅓ cup monkfruit into a powder (about …
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WebPreheat the oven to 350°F (180°C) and l ine a 8x8 inch baking pan with parchment paper.; In a medium-sized bowl, add and mix the flour and Swerve together. Then add the …
WebUse a cookie scoop to scoop the dough, press it into the scoop firmly, then release onto the cookie sheet. Use a spoon to spread the cookie ball to your desired cookie thickness. If …
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WebAllow the caramel to cool until it is only slightly warm, about 10 to 15 minutes. Whisk an egg in a bowl very well, then add it to the slightly warm caramel. Whisk until well-combined. …
WebStir until dissolved. Add in heavy cream, vanilla, and stir occasionally until the mixture has thickened. This will take about 7 minutes. 3. Remove saucepan from heat and add in …
WebAdd maple syrup and salt. Whisk and bring to a boil. Reduce to a low boil, stirring occasionally for 30-40 minutes until caramelized. While it's cooking, toast your pecans …
WebThese beautiful chocolate and sea salt cookies are great if you're looking for a recipe that's keto, low-carb, paleo, dairy-free, gluten-free, grain-free, vegetarian, and refined-sugar …