No Bake Granola Bar Recipes

Listing Results No Bake Granola Bar Recipes

WebJan 5, 2022 · The Directions. In a saucepan on medium heat, warm the peanut butter, honey, and vanilla together until smooth. In a separate bowl, combine the dry ingredients. Pour the peanut butter mixture over the dry ingredients and stir to combine.

Rating: 5/5(15)
Total Time: 1 hr 20 mins
Category: Breakfast, Snack
Calories: 241 per serving

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WebApr 8, 2020 · Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up …

1. Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later.
2. Place the oats in a large mixing bowl**. Add the cinnamon and salt, and stir to combine. Set aside.
3. Now we’ll blitz the mix-ins briefly in the food processor or blender (or, you can chop them by hand). Add any large nuts (like almonds or pecans) first and blitz for a few seconds. Then add the rest and run the machine for a few more seconds, until the ingredients are all broken up into pieces smaller than your pinky nail. Pour the mix-ins into the bowl of oats.
4. In a 2-cup liquid measuring cup, measure out the nut butter. Top with ½ cup honey and the vanilla extract. Stir until well blended. If you must, you can gently warm the liquid mixture on the stovetop or in the microwave, but make sure it’s close to room temperature before you pour it into the dry mixture (this is especially important if using chocolate, since it will melt).

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WebJul 6, 2019 · Combine butter, honey and brown sugar in a large pot over medium heat. Bring to a boil. Once it begins to bubble, stir in remaining …

1. Combine butter, honey and brown sugar in a large pot over medium heat. Bring to a boil.
2. Once it begins to bubble, stir in remaining ingredients. Continue to cook over medium heat 8-10 minutes or until browned.
3. Firmly press into a 9x13 pan lined with parchment paper.
4. Cool completely and cut into bars.

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WebSpread the oats, nuts, sunflower seeds, and coconut flakes on a rimmed, ungreased baking sheet. Toast in the oven until the coconut looks lightly golden and the nuts are toasted and fragrant, about 10 minutes, stirring …

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WebAug 29, 2022 · Line an 8x8 pan with parchment paper and spray with cooking spray. Set aside. In a medium bowl, combine the melted butter, peanut butter, honey, vanilla, cinnamon and salt and stir well. Add the …

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WebAug 25, 2020 · Line the bottom of an 8 inch by 8 inch (can also use a 9 x 9) baking pan with parchment paper. Add almond butter and honey into a large bowl. Stir until the two ingredients are evenly mixed together. Add in …

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WebJan 7, 2015 · Instructions. Preheat the oven to 350° F (180° C). Line a 8×8 inches (20×20 cm) baking pan with aluminum foil or parchment paper, leaving the foil to extend up the sides. This will make it easier to remove …

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WebAug 24, 2016 · Instructions. Line an 8x8 square baking pan with parchment paper. Process the dates in a food processor until it forms a ball, is a dough-like consistency, and only small bits remain, about 30 seconds to 1 …

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WebNov 10, 2016 · In a large mixing bowl, combine oats, almonds, pumpkin seeds and dried cranberries. Add date mixture to oat mixture and mix, using your hands, until combined. Scoop mixture into the prepared pan and …

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WebMar 10, 2021 · In a saucepan, melt the. 200 g Almond butter. until it is runny. In a bowl, add 200 g Oats, 130 g Mixed nuts, 100 g Dried fruit, 100 g Milk chocolate chips, 125 ml Honey, 1 tablespoon Vanilla extract, 1 …

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WebInstructions. Process dates in a food processor until small bits remain (about 1 minute). It should form a "dough" like consistency. (Mine rolled into a ball.) Optional step: Toast your oats (and almonds if raw) in a 350-degree F …

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WebNov 6, 2023 · Spread into a parchment lined 9×9 baking pan. Use an extra piece of parchment paper to press the granola mixture into the pan, packing tightly and evenly. Place the pan in the fridge and chill for about 1 hour …

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WebJan 30, 2024 · 1 ½ cups rolled oats ; ½ cup peanut butter ; ¼ cup honey ; ½ cup chopped nuts (e.g. almonds, walnuts) ¼ cup chocolate chips ; ¼ cup dried fruits (e.g. cranberries, raisins)

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WebAug 18, 2020 · Transfer to a bowl and continue to mix until everything comes together. 1 cup rolled oats, 1 cup desiccated coconut. Line a small baking dish (we use an 8″x 5″ pan) with parchment paper. Place the …

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WebMay 4, 2021 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the …

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WebMay 24, 2023 · Instructions. Line a 9×5-inch loaf pan with parchment paper. Set aside. In a medium mixing bowl or a saucepan, place all the wet ingredients: peanut butter, coconut oil, and vanilla. Microwave by 30 …

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WebSep 26, 2022 · Directions. Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer. Refrigerate mixture at least 1 hour. Cut into 12 bars and wrap each individually in plastic wrap for storage. I Made It.

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