No Bake Coconut Cookie Recipe

No Bake Sugarfree Coconut Cookies 5 Minutes 4 …

WEBNov 27, 2012 · Ingredients. 3 cups unsweetened shredded coconut. 3/8 cup coconut oil. 1/2 cup low carb sweetener (or whatever sweetener …

Rating: 4.5/5(14)
1. Put all ingredients in a food processor or blender.
2. Combine until the mixture is blended and sticks together. (Note: if you are using a high-powered blender like a Vitamix, do not turn your machine on high. You will likely end up with Coconut Butter. While it will be delicious, it won't be these no-bake cookies :-)!)
3. Remove the mixture from the blender / food processor and form into desired shape. I really like the cute little shapes I was able to make with this little cookie scoop. I had a little trouble with the "balls" falling apart but just gently press them back into the desired shape.
4. Decorate with shredded coconut, cocoa or carob powder, crushed nuts, or melted chocolate (I used my Homemade Chocolate OR Carob Chips, piped from a plastic baggie with a tiny hole cut in the corner) as desired. Or leave them plain. They are great just as is (but I do think a little coconut sprinkled on top adds a nice touch.

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3 Ingredient Keto No Bake Coconut Cookies Kirbie's …

WEBAug 22, 2020 · Whisk together the oil and syrup into a large bowl. Add in the coconut and mix with a spatula until evenly mixed. Taste and add …

1. Line a large baking pan with parchment paper or silicone baking mat. Whisk together the oil and syrup into a large bowl. Add in the coconut and mix with a spatula until evenly mixed. Taste and add more syrup if needed.
2. Using a 1.5 tbsp cookie scoop, pack coconut mixture into scoop and release onto prepared baking pan, spacing the cookie balls about 2 inches apart.
3. Press down on each cookie ball so that it forms a thick disk. Reshape edges as needed so that the cookies are a compact disk and look like cookies.
4. Place into freezer and chill for 30 minutes or until cookies are hard and set. You can eat the cookies directly from the freezer (if you prefer firmer cookies) or let them sit out a few minutes to soften before eating. Uneaten cookies should be stored in the freezer or fridge. Do not let the cookies stay out at room temperature for too long because they will become too soft.

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Easy Keto NO BAKE Cookies KetoConnect

WEBDec 8, 2020 · Instructions: Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds. …

1. Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
2. Combine the melted butter using a large spoon and then add in the remaining ingredients.
3. Combine until everything is fully incorporated.
4. Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.

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