No Bake Chocolate Chip Cookie Dough Truffles

Listing Results No Bake Chocolate Chip Cookie Dough Truffles

WebTo heat-treat your flour, spread it in a thin layer on a baking sheet and bake at 350 degrees Farenheit for 5 minutes. Pro Tip: Make sure your flour is completely cool …

Rating: 5/5(2)
Total Time: 15 minsCategory: DessertCalories: 341 per serving

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WebRoll dough into 1-inch balls and place on the pan. Freeze for about 15 to 30 minutes. When the dough is firm, melt the semi-sweet …

Rating: 5/5(6)
Calories: 124 per servingCategory: Dessert1. Line a baking sheet with wax paper. In a bowl, mix together butter, sugar and vanilla. Then slowly mix in flour and mix just until combined. I like to start with 1/2 cup and add more, until it reaches the “cookie dough” consistency. Then stir in desired amount of chocolate chips.
2. Roll dough into 1-inch balls and place on the pan. Freeze for about 15 to 30 minutes.
3. When the dough is firm, melt the semi-sweet chocolate chips in the microwave at 50% power. Then dip the cookie dough in the chocolate with a fork. Tap the fork on the edge of the bowl to remove any excess chocolate. Place back on wax paper and immediately top with sea salt, nuts or sprinkles if desired.
4. Place truffles back in the freezer until chocolate has hardened. Store in the refrigerator until ready to serve.

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WebMake the cookie dough. Start by putting your softened cream cheese and softened butter into a mixing bowl and beat until …

Rating: 5/5(11)
Total Time: 2 hrs 30 minsCategory: CandyCalories: 124 per serving1. Beat cream cheese and butter until creamy. Add sugar and vanilla. Beat in flour and salt. Fold in chocolate morsels.
2. Scoop (about 1-2 Tbsp) onto a parchment lined baking sheet. Freeze for about 2 hours (or overnight).
3. Once frozen, use hands to soften a little into a nicely shaped ball. Using a toothpick, dip into melted chocolate coating and return to parchment. Drizzle with melted vanilla bark. Refrigerate and enjoy.

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WebCombine cream and butter in a saucepan, and bring to barely a simmer. Remove from heat and stir in vanilla. Make ganache. While the cream is still hot, pour it …

Rating: 5/5(8)
Total Time: 25 minsCategory: DessertCalories: 69 per serving

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WebDirections. Mix flour, salt and honey in a large bowl. In a smaller bowl, mix all wet ingredients and then pour into the dry and mix well. Stir in the chocolate chips, then roll into 1-inch balls and place on a …

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WebLine baking sheets with waxed paper. Beat brown sugar and butter together in a large bowl using an electric mixer until smooth and creamy; add vanilla extract and beat until smooth. Gradually beat flour …

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Webdirections. Cream butter and sugar together. Add remaining ingredients and mix well by hand. Roll into bite-size balls. Freeze until firm, about 45 minutes. Store in a plastic zip-type bag in the freezer. Let stand at room …

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WebInstructions. Whisk together the tahini, agave, and vanilla in a medium bowl until combined. Fold in the almond flour and salt until a dough forms. Add 1/3 cup of the mini chocolate chips to the dough and …

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WebStir together all the ingredients for the cookie dough in a mixing bowl. Scoop out the cookie dough and form into 12 balls. Place on a cookie sheet lined with parchment …

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WebStir in 1 cup of chocolate chips. Cover the bowl of cookie dough and refrigerate until the dough is firm (at least 1 hour- maybe more you want the dough to be quite firm). Use a small cookie scoop to …

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WebUsing a 1.5 tbsp cookie scoop, scoop dough balls. Press dough into the cookie scoop to compact it. Release onto prepared cookie sheet. Repeat with remaining dough, spacing dough balls about 1.5 …

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WebAdd 1/2 cup softened butter, 1/4 cup water, and 2 tsp vanilla extract to the bowl and mix well. Cut in butter with a fork if necessary (if it's not soft enough). Add chocolate chips. …

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WebScoop 1 tbsp of dough mixture & roll between hands to form 1″ balls & then place on prepared baking sheet. Place the rolled dough into the freezer for about 30 …

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WebTo make the chocolate coating, melt 1/3 cup chocolate chips and 1 tablespoon coconut oil. Melt by microwaving at 30 second intervals, stirring in between until melted. Or melt in a …

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