Chocolate Chip Truffles Recipe

Listing Results Chocolate Chip Truffles Recipe

Web4 tbsp low carb powdered sugar 2 tsp brandy 1/4 tsp vanilla extract Instructions Stovetop Method: Put the sugar free chocolate chips …

Rating: 4.8/5(21)
Total Time: 16 minsCategory: DessertCalories: 58 per serving1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

Preview

See Also: Keto chocolate truffles recipeShow details

WebIngredients for 2 Minute Chocolate Truffles 2 Tablespoons Peanut Flour 1/2 Tablespoon Gentle Sweet 1/2 Tablespoon Cocoa …

Rating: 5/5(16)
Total Time: 2 minsCategory: Dessert, SnackCalories: 193 per serving1. Place all ingredients in a dish, and stir to mix.
2. Shape into balls for truffles, or just eat with a spoon!

Preview

See Also: Sugar free truffles recipeShow details

WebIngredients needed to make Sugar Free Chocolate Truffles (keto, low carb) Sugar Free Chocolate Chips - 1 cup. Heavy Whipping …

Rating: 4.9/5(7)
Category: Candy, Dessert, SnackCuisine: AmericanCalories: 75 per serving1. In a microwave safe bowl, heat the heavy whipping cream until it just begins to bubble (about a minute or two depending on your microwave).
2. Place the chocolate chips on top of the heavy whipping cream and allow them to sit in order to soften from the heat. The chocolate chips will take a few minutes to soften. When the chocolate chips begin to melt you can gently stir them to help combine them with the whipping cream. Then stir in the vanilla extract.
3. Refrigerate the mixture for at least 30 minutes to allow it to thicken. Meanwhile, line a baking sheet with parchment or wax paper. Also, place the cocoa powder in a shallow bowl.
4. Use a scoop or a spoon to scoop out individual truffles. Working with one at a time, scoop the truffle, roll it into a ball, and then dip it into the cocoa powder. Then place the truffle on to the baking sheet and repeat. You can use a fork to hold on to the truffle for dipping and then another fork or spoon to help guide and cover the truffle with the cocoa powder. Another option is to roll the truffle around in the cocoa powder.

Preview

See Also: Sweet and sour german green beans recipeShow details

WebMost truffles are not keto, due to the high amounts of sugar in the chocolate. However, this recipe is keto-friendly by using sugar …

Rating: 5/5(1)
Calories: 117 per serving1. Place the chocolate chips and coconut cream in a shallow, microwave-safe bowl. Heat 30 seconds. Stir. Heat in 15-second intervals, stirring between each interval, until chocolate is completely melted. Then, stir in the vanilla.
2. Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat 30 seconds. Stir. Heat in 15-second intervals, stirring between each interval, until the chocolate is fully melted.
3. Place the coating in a small bowl and roll the ganache fillings, one at a time, in the coating until completely covered then place back on the parchment paper.

Preview

See Also: Keto truffles recipeShow details

WebPrepare a large cookie sheet by lining it with parchment paper. In a medium bowl using an electric mixer, combine cream cheese, vanilla, butter, and sweetener together until smooth. Add cocoa powder and whip until …

Preview

See Also: Chocolate Recipes, Healthy RecipesShow details

WebHow to Make Sugar-Free Chocolate Chip Truffles 1. Place sugar-free chocolate chips into a glass mixing bowl, and put aside. 2. In a small saucepan, combine heavy whipping cream and butter. Heat to a boil, remove from heat. 3. Pour hot cream mixture into bowl of chocolate chips. Let sit for 3-5 minutes. 4.

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Web5 ounces low carb dark chocolate homemade can be used 2 tablespoons plus 2 teaspoons heavy cream ½ teaspoon vanilla extract 1 ¼ teaspoon chocolate extract Chocolate Coating 2 ounces unsweetened baking …

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

Web4 oz unsweetened chocolate, 100% cacao ½ cup heavy cream ¼ cup low carb sweetener, eg classic Lakanto ¼ cup fine almond flour 2 tbs unsweetened cocoa powder Instructions Melt the chocolate by placing it in a microwave-proof bowl and cooking for 15-30 second bursts, stirring between each burst.

Preview

See Also: Chocolate Recipes, Low Carb RecipesShow details

Web1 cup dark chocolate chips sugar free 1 medium avocado mashed 1 teaspoon vanilla 1 teaspoon maple syrup ¼ teaspoon kosher salt ¼ cup cocoa powder for rolling Instructions Melt chocolate chips in the microwave, heating them in 30 seconds intervals. Combine melted chocolate and remaining ingredients in a medium bowl and …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebInstructions. Place chocolate in a small mixing bowl. Set aside. In a 1 1/2 quart saucepan, stir together heavy whipping cream, granulated stevia/erythritol blend, and VitaFiber syrup. Place over low heat. Heat …

Preview

See Also: Chocolate RecipesShow details

WebHOW DO YOU MAKE Chocolate Chip Cookie Truffles? Line a large baking sheet with parchment paper & set aside. Place the chocolate chip cookies in a food processor & pulse until you have fine crumbs. Add in cream cheese & …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Web2 Ingredient Chocolate Truffles Recipe. 250g/8.8oz Chocolate. 3/4 Cup Coconut Milk. Break the chocolate up into small pieces and place it in a large bowl. Pour the coconut milk into a small saucepan and place in on the stove top over medium to high heat. Heat the coconut milk until it just starts to simmer, then remove from the heat.

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebKeto Chocolate Chip Cookies Dough Truffles Directions STEP 1 Get a small bowl In a small bowl mix together, nut milk, coconut oil, sweetener and vanilla. Set aside. STEP 2 Get a medium bowl In a medium bowl, mix together almond flour, coconut flour and salt. STEP 3 Mix the wet & dry

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebInstructions: Finely chop up the entire 4oz bar of bakers chocolate and set aside. Heat a medium, bottom heavy skillet to medium heat and add the heavy whipping cream. Bring to a light boil and then …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebMelt baking chocolate, cocoa butter, and powdered sweetener over low heat or double boiler until melted completely. Remove chocolate mixture from heat and stir in stevia and vanilla extracts. Dip chilled balls into chocolate and set on non-stick surface to harden. Drizzle with extra chocolate if desired.

Preview

See Also: Candy Recipes, Chocolate RecipesShow details

WebPreheat the oven to 350 and spread the hazelnuts onto a small sheet pan. Toast the hazelnuts in the oven for approximately 10 minutes. When fragrant and toasted, remove and cover with a clean tea towel to steam for 5 minutes. Vigorously rub the hazelnuts together in the towel to remove the bitter skins. Let cool.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebInstructions. In a large bowl, add almond butter, shredded coconut, sliced almond, ½ cup chocolate chips and butter together. Mix well until combine. The dough will be a bit running. Cover the dough …

Preview

See Also: Chocolate RecipesShow details

Most Popular Search